This Keto BBQ Sauce is exactly what a low-carb diet needs. It’s the best low-carb BBQ sauce I’ve developed—better than many store-bought low-carb barbecue sauces. Why make a sugar-free BBQ sauce? If you’re new to keto, you’ll notice how much sugar hides in many condiments. Traditional barbecue sauces often rely on sugar, brown sugar, or … Read more

No, that’s not a half-marathon — it’s the first WOD for the CrossFit Games of 2013.   Last night the official first workout was announced, and it’s a serious challenge. Complete as many reps as possible (AMRAP) in 17 minutes. The round is detailed below. I expect to get a decent number of reps, but … Read more

This Wacky Cake recipe is a classic chocolate cake made without eggs, milk, or butter. Also called Depression Cake, Crazy Cake, or War Cake, it’s mixed right in the baking pan and bakes up moist, tender, and richly chocolatey. Wacky Cake is notable for what’s left out rather than what’s included. With no eggs, milk, … Read more

Here are this week’s Thursday Things: 1. I just discovered a Peanut Butter of the Month Club and I’m seriously tempted to join. They ship deluxe and unusual peanut butter flavors directly to your door. If a subscription delivers something this delicious each month, count me in. 2. Scott and I used to visit Napa … Read more

Make these Tater Tot Crust Baked Egg Cups for an easy, portable breakfast meal prep using just a few ingredients. A crispy tot crust holds a soft or firm baked egg and a sprinkle of chopped bacon for a satisfying morning bite. In 2023 I’ve been embracing simpler meals and cutting back on cheese. These … Read more

Easy, four-ingredient, No-Bake Vanilla Wafer Butter Cups, topped with a generous layer of rich, dark chocolate. Put aside the healthy spreads for a moment and treat yourself to No-Bake Vanilla Wafer Butter Cups — a simple, four-ingredient delight finished with a glossy dark chocolate topping.   These no-bake cups are quick to assemble and perfect … Read more

Rich, fudgy chocolate crinkle cookies with a crisp powdered-sugar exterior—perfect for holiday baking or anytime you want a deeply chocolaty treat. These cookies are beloved for their intense chocolate flavor, fudgy interior, and the classic crackled look. This recipe will become your go-to for chocolate crinkle cookies. You might also enjoy my other cookie recipes … Read more

These paletas de arroz con leche (rice pudding ice cream) are silky, tender, and satisfyingly chewy. If you’ve never tried arroz con leche, it’s similar in profile to horchata but with tender grains of rice distributed throughout the creamy base. This recipe required several test batches to perfect. My first attempt was overly starchy, producing … Read more

Allen’s and Filsinger’s apple cider vinegar (ACV) both originate from pressed apples, but they differ in processing, appearance, flavor, packaging, and potential benefits. If you’re deciding which to buy, this comparison highlights the key differences to help you choose. Comparing Allen’s and Filsinger’s apple cider vinegar Allen’s original apple cider vinegar is a filtered, refined … Read more

Make this no-bake Chocolate Orange Cheesecake — a crunchy cookie crust, a rich creamy chocolate cheesecake filling, and an optional chocolate-orange ganache. Simple, impressive, and made with just eight wholesome ingredients. This recipe blends two favourites — chocolate and orange — into an easy no-bake cheesecake that looks elegant and tastes decadent. It’s ideal for … Read more