Yesterday I met up with Berwine, a CHIJ Katong primary school classmate I hadn’t seen in almost a decade. This year we reconnected on Facebook. She’s on a month-long vacation before starting a new position based in Bangkok, covering Argentina, Brazil and several other Latin American countries. Her first stop was Buenos Aires, so we … Read more

Growing up, I often asked for this pork chop suey for my birthday dinner — it’s that good. Tender pork, crisp vegetables, and a savory sauce make this stir-fry a family favorite. It’s flexible, a great way to use up vegetables in the fridge, and quick enough for busy weeknights. I’m always on the lookout … Read more

Hotel Management and Culinary Arts in Karnal | Hospitality Job Opportunities in Karnal | Diploma and Courses after 10th or 12th in Karnal, Haryana Karnal, known as the “Rice Bowl of India,” is a city in Haryana with deep agricultural roots and a growing hospitality scene. Conveniently located on National Highway 44, Karnal enjoys excellent … Read more

Marshall Field’s Chicken Salad is an iconic recipe but it’s still just as delicious today as it was when I first enjoyed it on a trip to Chicago many years ago! Marshall Field’s was long regarded as Chicago’s grand dame of department stores — more than just a place to shop, it was a memorable … Read more

Fresh cherry tomatoes bring bright summer sweetness to classic puttanesca sauce in this quick, pantry-friendly meal. Toss the sauce with store-bought gnocchi for an easy dinner that comes together in about 30 minutes. What is Puttanesca Sauce? Puttanesca is a bold, aromatic Italian sauce that originated in the Naples region. Traditionally made with tomatoes, olives, … Read more

This post may contain affiliate links. Please read my full disclosure policy. Fluffy, smooth, and packed with genuine strawberry flavor, this strawberry buttercream relies on freeze-dried strawberries to deliver an intense fruit taste without adding moisture or artificial color. The result is a creamy, pipeable frosting that’s ideal for spreading on cookies or piping on … Read more

Have you made cannabutter only to find it’s weaker than you expected? Don’t worry — this guide walks you through how to fix weak cannabutter you already have and offers tips to make a better batch next time. Article Features The most reliable way to rescue weak cannabutter Common mistakes to avoid when trying to … Read more

This simple ceviche offers bright, bold flavors by “cooking” fresh fish in lime juice and combining it with crunchy vegetables like bell peppers, red onion, garlic and cilantro. It’s also a 0 Weight Watchers points recipe, making it a guilt-free, refreshing option. Serve it as an appetizer or pair it with a light salad for … Read more

Prep Time :20 min Cook Time :480 min Ready Time :500 min Ingredients 1 pound ground beef 1 cup chopped onion 2 (10 oz) packages frozen mixed vegetables 1 (16 oz) can diced tomatoes 1 (8 oz) can tomato sauce 1/2 cup water 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon sugar Directions Brown … Read more

Healthy pesto pasta sauce made with cavolo nero (Tuscan kale) and giant fusilli pasta. It’s a quick, filling and nutritious dinner to start the New Year. This cavolo nero pesto is easy to prepare and full of flavour. Use it as a sauce for pasta, spoon it over roasted vegetables or dress a salad. I … Read more