This Slow Cooker Cafe Rio Sweet Pork is a faithful copycat that uses just six main ingredients to deliver tender, flavorful pulled pork. With minimal prep and a few hours in the crock pot, you’ll have a versatile, crowd-pleasing filling for burritos, tacos, bowls, salads, or nachos. The classic Cafe Rio Original Sweet Pork Barbacoa … Read more

Join the Online Card Classes Summer Card Camp counselors—Kristina Werner, Jennifer McGuire, and other guest instructors (including me!)—for a three-week creative adventure filled with new cardmaking ideas. Each day brings a fresh project or technique: explore inspiring color combinations, adapt sketch-based layouts, and learn hands-on methods to expand your craft skills. The camp features lessons … Read more

Soft, chewy chocolate chip cookies filled with a mini Cadbury Creme Egg — the perfect, easy Easter bake. Hello everyone — it’s been a while. I’ve had a rough few weeks recovering from a painful ear infection, but I’m finally able to stand long enough to bake and photograph again. To celebrate being back in … Read more

After years of testing, failing and refining, I finally landed on two reliable ways to make perfect poached eggs every time. I still remember my first attempt: whites spreading everywhere, yolks overcooked, and me standing over the pot wondering how anyone called this easy. This article explains how to poach an egg on the stove, … Read more

Robin’s egg blondies baked in an 8×8 pan — a small batch of chewy blondie bars finished with a robin’s egg frosting made from leftover Easter candy. There’s something oddly satisfying about smashing robin’s eggs with a rolling pin. I usually do it during baby nap time on the back deck to keep the noise … Read more

This time of year is hectic. Maybe you’re savoring the last days of summer, managing a new school routine, or juggling work and family responsibilities. Having children taught me what it means to be “too busy to eat.” Before I realized it, I’d be starving and reach for whatever’s quick — often not the healthiest … Read more

These chocolate snowball cookies are a cozy, bite-sized treat for the holidays. Soft, melt-in-your-mouth chocolate cookies studded with mini chocolate chips are rolled in powdered sugar for that classic snowy appearance. Imagine Mexican wedding cookies—only richer, more chocolate-forward, and designed for chocolate lovers. They’re ideal for Christmas cookie boxes, gifts, or dunking in hot cocoa … Read more

This three-ingredient baked oatmeal is the simplest healthy breakfast you’ll find. Made with oats, ripe banana and nut butter, it delivers great flavor, convenience and nutrition in one dish. Sugar-free, gluten-free (if using certified oats) and vegan. 5 reasons to love this simple baked oatmeal I love this three-ingredient oatmeal recipe, and I think you … Read more

When I was a kid, tiny tuna melts on Ritz crackers were my favorite after-school snack. My mom invented that simple combination and it was perfection — except for one recurring issue: I always bit into one before it had cooled and ended up with the cheese burning the roof of my mouth. Every time. … Read more

This Strawberry Kiwi Cake is a beloved fruity dessert in our family. It’s light, moist and layered with fresh strawberries, kiwi and a creamy sour cream frosting. With this simple recipe you can prepare the cake quickly and enjoy a favorite treat. The fresh strawberry topping adds a bright, irresistible touch. Fresh fruit on desserts … Read more