These garlic roasted potatoes are simple, flavorful, and reliably delicious. With just a few minutes of prep and a handful of ingredients, they make an ideal side for a Sunday roast, ham, steaks, or pork tenderloin. Red potatoes or Yukon Golds work best here because they roast evenly and crisp nicely. Follow along for an easy method that yields golden, garlicky potatoes every time.
Easy Roasted Potatoes
This recipe is one of my go-to side dishes because it comes together quickly and tastes great. Prep takes only a few minutes and baking is about 30–45 minutes depending on oven temperature and pan type.
I prefer red or Yukon Gold potatoes for roasting since they crisp up nicely compared to russets and are easy to cube into bite-sized pieces. The seasoning is straightforward: fresh garlic, good-quality olive oil, parsley (fresh or dried), salt, and pepper. Toss everything together, spread the potatoes in a single layer, and roast until golden and crisp.
What Recipes To Pair with Roasted Potatoes
Roasted potatoes pair well with many mains, especially beef and pork. Serve them alongside pork tenderloin, a Sunday roast, roasted chicken, or a honey-baked ham. They’re versatile and complement most dinners, making them a favorite for weekly family meals.
Fresh Garlic Is Best
For the brightest, most pronounced flavor, use fresh garlic. Fresh minced garlic brings a bold, aromatic note that shredded or powdered garlic often lacks after roasting. You can mince garlic yourself from fresh cloves or use refrigerated minced garlic from the store; either works well.
Avoid relying on garlic powder or garlic salt for this recipe if you want that vibrant garlicky taste to come through. Fresh garlic stands up to the oven’s heat and gives the potatoes the flavor they deserve.
How Long to Roast Potatoes
For golden, crispy potatoes, roast at 375°F for 30–45 minutes, turning the potatoes a couple of times to promote even browning. If you prefer a quicker method, use a baking sheet instead of a glass dish and increase the oven to 400°F. Spread the potatoes so they have room on the pan, bake for about 20–22 minutes, and flip once halfway through.
Watch for a deep golden color and crisp edges. Cooking time will vary with potato size and oven performance, so check for doneness by piercing a piece with a fork; it should be tender inside with a crisp exterior.
If you try this recipe, feel free to leave a comment, rate it, or share a photo on Instagram at @TheAlexDaynes. I love seeing your versions!
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Garlic Roasted Potatoes
The easiest way to make garlic roasted potatoes—simple prep, big flavor, and great results every time.
10 minutes
30 minutes
40 minutes
Ingredients
- 3 pounds small red or gold potatoes
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (about 6 cloves)
- 2 tablespoons minced parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Cube the potatoes into bite-size pieces. Place them in a resealable bag or a large bowl with olive oil, minced garlic, parsley, salt, and pepper. Toss until evenly coated.
- Transfer the potatoes to a greased 9×13-inch glass dish or a rimmed baking sheet, spreading them in a single layer.
- Roast for 30–45 minutes (375°F) or 20–22 minutes (400°F on a baking sheet), turning once or twice during cooking, until potatoes are browned and crisp.
- Remove from the oven and serve hot.
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 155
Total Fat: 9g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 8g
Cholesterol: 0mg
Sodium: 538mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 1g
Protein: 2g