I hope everyone is settling into a new routine and making the most of our changed reality. Personally, I’ve been enjoying the extra time I now have—time for things I always said I never had time to do. Cutting out the commute has given me at least two extra hours each day, and those extra … Read more

Blueberries—whether freshly picked or the convenient frozen kind available year-round—are a beloved staple in American kitchens. They show up in muffins, tarts, ice cream, breads, and, my personal favorite, blueberry pie. Pie has been enjoying a resurgence in popularity. Like cupcakes before them, individual pies and creative pie shops are appearing with a wide range … Read more

Layered fruit and nut raita | Fruit and nut raita is a delightful mix of fresh fruits, assorted dry fruits, nuts, and thick curd. This quick, healthy recipe comes together in minutes and makes a refreshing side for biryani, pulao, or any rich main course. This layered fruit and nut raita balances creamy, sweet, tangy … Read more

Small Batch Chocolate Chip Cookies are an easy way to enjoy crisp-edged, chewy-centered cookies without baking a large batch. This recipe yields 10–12 cookies—ideal for one or two people or for satisfying a sudden chocolate chip cookie craving. Bake and enjoy right away or freeze for later. If you live in a household of one … Read more

Peanut Butter and Jelly Cookies are soft, chewy treats that capture the nostalgic flavor of a classic PB&J sandwich. Creamy peanut butter folded with your favorite jelly or jam creates a comforting cookie that’s perfect for after-school snacks or anytime indulgence. If you enjoy peanut-forward desserts, try Butterscotch Peanut Bars next for a crunchy cookie-bar … Read more

Last Wednesday through Friday I had the pleasure of joining 19 other food bloggers for the inaugural “Steam” Cooking Thermador Blog Event. Thermador hosted us at the beautiful Gainey Ranch Resort in Scottsdale, AZ, where we enjoyed comfortable accommodations and outstanding meals. Thermador invited us to see a hands-on demonstration of their latest innovation: the … Read more

Nothing beats a comforting bowl of homemade soup. This Vegan Whole30 Tomato Basil Soup is simple to prepare, full of flavor, and compliant with many dietary needs. This recipe was inspired by a Whole30 reset, which eliminates added sugars. Because tomato soup can taste overly tart without sugar, roasting fresh cherry tomatoes brings out natural … Read more

If I had the metabolism of the Gilmore Girls, there would be many, many more Pop‑Tarts in my life. Before watching that show I didn’t really know what a Pop‑Tart was: essentially a small rectangular hand pie sold by the box, filled with everything from brown sugar to jam and finished with a sugary glaze … Read more

Want an easy way to brighten tacos and other dishes? Quick-pickled vegetables make a tangy, flavorful condiment. I developed this Mexican Pickled Radishes with Jalapeños recipe to use up an early spring radish surplus — and the results are crisp, bright, and a little spicy. Health benefits of radishes Radishes belong to the cruciferous family … Read more