Chocolate Chip Confetti Cookies! Get in my mouth. Right now. It’s cookie time! I think any time is a perfect time for cookies. These Chocolate Chip Confetti Cookies started with a classic chocolate chip base and a few extras I had sitting on the counter. I chopped leftover pecans from last weekend’s Hummingbird Cake and … Read more

This 30-minute sheet pan cod with citrus hoisin glaze is an easy, flavorful weeknight dinner. Sweet orange and savory hoisin combine to create a glossy glaze that keeps cod fillets tender and moist. You might also enjoy other healthy fish recipes such as maple glazed salmon, pan-fried cod with prosciutto and fennel, or a simple … Read more

If you love cheesecake, these strawberry cheesecake cookies are sure to become a favorite. They blend the creamy, tangy notes of cheesecake with the bright sweetness of fresh strawberries in a soft, tender cookie. The secret to the cheesecake flavor is instant cheesecake pudding mix, which keeps the cookies moist and gives them that signature … Read more

Did you know there is more than one way to grate cheese? If you don’t have a box grater, don’t worry — you can use a food processor, a citrus zester, or even a knife to get great shredded cheese at home. When a recipe calls for shredded cheese, you can choose between store-bought shredded … Read more

This bacon-wrapped pork loin is rubbed with brown sugar, Dijon mustard, garlic, and rosemary, then baked in a flavorful broth until tender and juicy. Served with a simple white wine sauce, it’s elegant enough for guests yet easy enough for a weeknight. Originally published December 2015. Pictures, text, and recipe updated. Slow Roasted Pork Loin … Read more

Make a great dessert with these Air Fryer Cinnamon Sugar Crescent Rolls. Air Fryer Cinnamon Sugar Crescent Rolls are a quick, delicious dessert made with a can of crescent rolls and a few pantry staples. Using the air fryer gives them a golden, slightly crisp exterior while keeping the inside soft and tender. They’re perfect … Read more

The wait is over: elderflower season has arrived, and I’m thrilled. I adore the subtle, floral scent of these tiny blossoms and love filling the house with their aroma while I cook. Over the last few months I made a list of flavour pairings to try with elderflowers, and lime rose to the top. I … Read more

Soft and chewy on the inside and crisp on the outside, these Strawberry Macarons are easier to make than they look. This pretty pink variation of the classic French macaron pairs delicate almond shells with a bright strawberry buttercream for a stunning dessert perfect for Valentine’s Day, gifts, or special occasions. If you’ve been tempted … Read more

As the weather warms, I like to switch to lighter dishes like this Tomato and White Bean Casserole, which is essentially a panzanella salad reimagined as a casserole. It’s bright and fresh without being overly heavy, yet hearty enough to serve for lunch or dinner thanks to the addition of white beans. This casserole is … Read more