Have you ever been making a salad dressing and realised you’re out of Dijon mustard? Or you simply don’t want to go to the store? No problem. This easy Dijon mustard substitute helps you recreate the flavour quickly with pantry staples. You can make a great substitute for Dijon mustard in under 10 minutes using … Read more

This chocolate chip cookie cake is a large, chewy cookie baked in a cake pan, studded with plenty of chocolate chips and finished with a creamy chocolate buttercream and a light sprinkle of flaky salt. It’s a fun alternative to traditional cake — perfect for cookie lovers who want something celebratory but familiar. The cookie … Read more

This healthy gluten-free gingerbread loaf is soft with a deep ginger and molasses flavor. Finish it with a simple White Chocolate Mascarpone topping for a lush holiday treat. Make Space on Your Holiday Baking List Move over banana bread — the holidays call for warm, spicy flavors. If you think gingerbread only comes as cookies, … Read more

Have you ever tried a sriracha shrimp cocktail salad? It combines classic shrimp cocktail flavors with a spicy sriracha kick, served over a bed of crisp, fresh lettuce. Whether served as an appetizer or a main dish, this sriracha shrimp cocktail salad is bright, tangy, and perfect for anyone who loves spice. Low Carb Sriracha … Read more

Look no further — this is the best paleo braised short rib recipe you will ever try. It is gluten- and dairy-free, refined sugar free, and suitable for the Specific Carbohydrate Diet with a few simple swaps. The sauce is the real star here — deeply concentrated, glossy, and restaurant-quality. It develops complexity as it … Read more

I love a bright white wine sauce for pasta—garlicky, buttery, and lighter than many cream-based alternatives. This version is straightforward, flavorful, and comes together quickly. I first learned it from a friend with culinary training who lived in Italy; she served it with angel hair pasta, shrimp, mussels, and clams. It’s simple, reliably delicious, and … Read more

Thank you for letting me share another story with you. In this video I’m a little scattered — that’s because Katy Rose and Teaspoon make a delightful co-starring appearance — but I hope the charm of the moment comes through. If you enjoy this one, be sure to take a look at the other story … Read more

An icy, comforting treat from the Philippines, Mais Con Yelo is a simple yet satisfying dessert that highlights sweet corn, milk, and shaved ice. It requires only a handful of pantry staples and comes together quickly—perfect for hot days or when you want a light, refreshing dessert. Mais Con Yelo is a shaved-ice dessert made … Read more

These molasses crinkle cookies are soft and chewy, flavored with browned butter, rich molasses and a warming blend of holiday spices. The dough is chilled to develop flavor and keep the cookies thick, then each ball is rolled in both granulated sugar and powdered sugar to create a beautiful crackled, sugary exterior. Molasses crinkle cookies … Read more

If you love cinnamon rolls, these Fig & Brie Cinnamon Rolls are a must-try. This elevated twist on a classic combines a layer of fig butter, a spiced cinnamon butter swirl, and pockets of melty brie, finished with a honey cream cheese glaze. The result is soft, gooey, and richly flavored—perfect for brunch or a … Read more