A delicious, healthy vegetarian quiche is hard to beat. With flaky pastry and a silky, custardy filling full of vegetables, quiches work for breakfast, brunch, lunch or dinner. They’re versatile, satisfying, and a great way to make veggies the star of the plate. [feast_advanced_jump_to] Why we love Quiches Quiche is one recipe that can be … Read more

Turkey Cincinnati chili is a lighter take on the classic Cincinnati-style chili: a warmly spiced chili served over spaghetti and finished with cheese, diced red onion, and beans. It’s healthier, straightforward, and perfect for an easy weeknight meal. TL;DR (Quick-Answer Box) What it is: A lighter, still hearty chili made with ground turkey, warm spices, … Read more

Yesterday the plumber finished connecting the kitchen plumbing, so we finally have running water again — and a new faucet and dishwasher to go with it. It feels like a real milestone for the remodel. If only the AGA were in place, the kitchen would be completely finished. Still, having running water is a big … Read more

Greek recipes that call for yogurt—like Tzatziki—typically require Greek-style yogurt, which is yogurt that has been drained of its liquid whey. You can easily make a Greek-style yogurt from American-style yogurt at home. If you begin with a high-quality, whole-milk yogurt such as Brown Cow, the results are excellent. While drained Brown Cow may not … Read more

Huevos Rancheros is a classic Mexican breakfast featuring lightly fried corn tortillas topped with refried beans, fried eggs and a bright tomato salsa. It’s often served with sides such as rice (arroz rojo), guacamole, fresh cilantro or slices of avocado. Regional variations exist: for example, Huevos Motuleños from Motul in Yucatán includes cheese and additions … Read more

Everything miniature is undeniably adorable — including these Valentines in a jar. Homemade (or nearly homemade) treats are always a hit, but packaging matters just as much as flavor. The goal here: an easy, high-impact gift that looks thoughtful without taking hours to make. This project is a playful variation on a photo/message-in-a-bottle craft idea. … Read more

There is nothing quite like an apple donut in autumn. Paired with a hot cup of coffee, a tender apple cake-like donut evokes crisp air, orchard visits and the simple pleasures of the season. My favorite cider donuts are the fried kind from a nearby orchard, dusted in cinnamon sugar and usually still warm when … Read more

This Black Walnut Cake is a flavorful and festive Christmas dessert that makes a beautiful centerpiece on any holiday table. Topped with sugared cranberries, fresh rosemary sprigs, and extra black walnuts, it’s both elegant and comforting. Black Walnut Christmas Cake It’s been a while since I shared a layer cake, so I brought out my … Read more

Dutch Kersenvlaai Vulling (cherry pie filling) in 10 minutes: plenty of juicy cherries, a glossy finish, and a fresh touch of lemon. This version is thickened with potato starch for a clear, shiny sauce. Fold in the cherries at the end and you’re ready. Budget-friendly and versatile—perfect for a traditional Dutch vlaai or as a … Read more

With little preparation and little devotion, it’s easy to make this mouthwatering Pineapple Kesari (Pineapple and Semolina Pudding) that delights both the palate and the soul. This South Indian pudding is rich, aromatic and full of flavor — generous ghee, juicy pineapple pieces and a whisper of saffron combine to create a luxurious, golden dessert. … Read more