The bright pink color and tart flavor of rhubarb make a delightful filling for this simple rhubarb crisp. We recommend serving it warm with a scoop of vanilla ice cream for a classic finish. Late spring and summer are ideal for fruit desserts, and a crisp is one of the easiest to make since it … Read more

One of the best parts of autumn is all the pumpkin desserts. Like the Pumpkin Cheesecake Swirl Oat Bars, this Pumpkin Cheesecake is a favorite fall dessert and a lovely finish to Thanksgiving dinner. This easy homemade cheesecake balances pumpkin and warm spices with an incredibly creamy, silky texture. How To Make Pumpkin Cheesecake Make … Read more

The holidays are a busy time, so I’ll keep this short and sweet. This quick balsamic strawberry trifle is an easy, festive dessert that highlights the classic strawberries-and-cream combination with a flavorful twist: roasted balsamic strawberries. It’s simple to assemble, visually lovely, and packed with bright, tangy-sweet flavor. This isn’t a traditional trifle heavy with … Read more

I’ve been making versions of this oat flour pancake recipe for years and I still love them. These pancakes are naturally gluten-free when you use oat flour made from certified gluten-free oats, and they can easily be made dairy-free as well. If you don’t need to avoid gluten, don’t worry—this recipe is just as satisfying. … Read more

This White Forest cake is a two-layer white sponge filled with homemade cherry compote and finished with a light whipped cream frosting. The semi-naked finish keeps the look simple and elegant, making it ideal for birthdays, holidays, or any special occasion. Disclosure | This post may contain affiliate links. As an Amazon Associate I earn … Read more

This royal icing recipe is my favourite for decorating sugar cookies. Made from common pantry ingredients, it tastes great, is simple to prepare and dries hard—perfect for detailed decorating and stacking cookies for storage or gifting. Baking and decorating cookies for holidays and celebrations is one of my favourite pastimes. For me, the season doesn’t … Read more

Chefs Gayle Pirie and John Clark of Foreign Cinema give the French velouté its due: this winter vegetable velouté delivers the silky, luxurious texture associated with a classic velouté sauce or soup. For the best flavor, use the freshest organic vegetables available within a few days of purchase. If you cook with water instead of … Read more

Last Updated May 21st, 2023 at 11:49 pm by Lisa Hibiscus cocktails are bright, refreshing, and low in calories — under 100 kcal per drink. These low-carb, low-sugar, vegan, keto-friendly, and gluten-free cocktails use dried hibiscus flowers to give a gorgeous color and a pleasant floral-tart flavor that pairs beautifully with citrus and sparkling water. … Read more

This Tropical Fruit Punch is a recipe I’ve made for years. I usually prepare it in August, but this time I made it in July. It’s a chilled pitcher of mixed juices and fresh fruit — light, fruity, and perfect for hot days or casual get-togethers. The punch combines pineapple, orange, mango, and passion fruit … Read more

3 bean salad combines beans and vegetables with a bright, tangy dressing. Make this easy side for dinner, a picnic, or to bring to a potluck. Simple recipes often make the biggest impression. This summer staple uses pantry-friendly ingredients and comes together in minutes. It’s affordable, flexible, and easy to scale up when you need … Read more