There are few things better than the scent of sausage and peppers cooking over an open flame. It evokes summer festivals, neighborhood cookouts, and late-night cravings. While the familiar sausage-and-peppers sandwich is always satisfying, this version takes it up a notch by using the Big Green Egg to add depth and smoky complexity.
The trick is low-and-slow heat control from the Big Green Egg to render fat, build a smoky crust on the sausage, and coax sweetness from the peppers and onions. Using high-quality sausage and a simple homemade pesto mayonnaise elevates the sandwich into something special: balanced, indulgent, and full of flavor.
Relax with a cold drink and follow along to make the Big Green Egg Italian Sausage and Peppers Sandwich—an ideal recipe for a weekend cookout or a memorable weeknight dinner.
