Perfectly spiced red lentil chili made in under 45 minutes with a simple, hands-off method — and it’s vegan! Leftovers only get better, so make extra if you can. If you enjoy quick, approachable meals and have a soft spot for red lentils, this easy red lentil chili adapted from Dianne Wenz’s Eating Vegan cookbook … Read more

This creamy summer shrimp pasta will quickly become a favorite summer dinner. Light yet luscious, it features fresh tomatoes, sweet corn and bright lemon in a silky cream sauce. Summer pasta dishes are some of my go-to meals as the season winds down. They capture peak tomatoes and corn on the cob—two of the best … Read more

I’m really enjoying my air fryer for a variety of dishes. Recently I needed fried fish balls for a curry fish ball dish, so I tried air-frying frozen fish balls instead of deep-frying. The results were excellent: a crisp, golden exterior and far less oil. The only minor drawback was that the fish balls puckered … Read more

These small protein bites taste just like chocolate chip cookie dough. Made with vanilla protein powder, almond meal, coconut oil and mini chocolate chips, they’re a no-bake, nutritious snack that’s perfect to keep on hand. I make protein bites regularly and store a batch in the fridge for quick snacks. They’re high in protein, not … Read more

Fried catfish is simple and full of flavor, and with this method you’ll be frying like a pro. If you want that classic Southern fish-fry at home, this recipe delivers a crisp, seasoned cornmeal crust served with a creamy tartar sauce. When cooked properly, the crust is golden and crunchy while the inside stays juicy, … Read more

If you’re after a dessert that feels indulgent, is simple to prepare, and will please everyone at the table, this vegan chocolate tart is a perfect choice. It’s a no-bake tart that’s easy to master — follow the steps below and watch the step-by-step VIDEO if you like. Table of Contents Vegan chocolate tart No … Read more

This easy gluten-free pumpkin crisp gives you all the flavor of pumpkin pie without the fuss of a crust. A spiced pumpkin custard is finished with a buttery oat-and-pecan crumble that bakes to a golden, irresistible topping. Pumpkin season is my favorite, and this gluten-free pumpkin crisp is a simple, crowd-pleasing way to enjoy it. … Read more

This copycat Chipotle chicken is my version of the popular takeout favorite—and I think it might even taste better. The chicken soaks overnight in a smoky, spicy homemade marinade, then is quickly grilled for a simple, flavorful Tex‑Mex weeknight dinner. The bold, smoky, and slightly spicy flavors in this recipe are what make the chicken … Read more

There’s something delightful about a light, airy angel food cake topped with a bright strawberry sauce. This classic dessert pairs simplicity with elegance: it’s easy to make, impressive to serve, and deliciously balanced—sweet, tender cake with the fresh tartness of ripe strawberries. It’s a great option for a casual family meal, a picnic, or a … Read more

This Easy Chocolate Dump Cake is rich and fudgy, made with just a few simple ingredients. It’s a quick dessert that comes together in minutes for an indulgent chocolate treat. Chocolate dump cake is a decadent, fudgy dessert that requires minimal effort and pantry-staple ingredients. With no complex mixing or special equipment, it’s ideal when … Read more