This post originally appeared as a guest post on the Attune Foods blog. School is out and summer has arrived — a season filled with fresh produce, backyard barbecues, beach days, picnics, and road trips. You don’t need to deprive yourself to feel good in a swimsuit; instead, focus on making small, practical choices that … Read more

These raspberry overnight oats make a simple, nutritious breakfast. They require just six ingredients and five minutes of prep, are perfect for meal prep, and are gluten-free and dairy-free friendly. Breakfast couldn’t be easier than these raspberry overnight oats. Prepared the night before, they’re ready to enjoy in the morning—similar to a chia breakfast bowl … Read more

This German chocolate cake is an elevated take on the classic: light, moist chocolate layers paired with a rich, buttery coconut-pecan frosting used between the layers and on top. When I set out to make this German chocolate cake, I aimed to improve on the original by balancing the chocolate and the classic coconut-pecan filling.The … Read more

These orange cinnamon rolls are soft, fluffy, and irresistibly gooey, filled with a fragrant orange and vanilla bean filling. The dough is a simple no-knead recipe that comes together quickly and stays tender and light. Although there’s no cinnamon in the filling, the rolls are shaped like classic cinnamon rolls and deliver the same sticky, … Read more

These Pot of Gold Mini Rainbow Cheesecakes are a fun, colourful treat for St. Patrick’s Day. A silky vanilla cheesecake is tinted in rainbow hues and finished with a surprise center of gold sprinkles. This post may contain affiliate links. Pot of Gold Mini Rainbow Cheesecakes St. Patrick’s Day calls for rainbows and a little … Read more

Red tamale sauce is an essential recipe for authentic Mexican pork or beef tamales, made with real dried chiles. When you decide to make tamales, use a rich homemade sauce like this one for the best flavor. Recipe | Dried Red Chiles | Vegetarian | Tamale Party | Mexican Gravy You can see why the … Read more

There’s nothing cozier than a bowl of warm, savory miso soup when the days grow cooler. This miso soup recipe is a fall favorite—simple, soothing, and full of umami. I make it on repeat because it’s light yet deeply flavorful, the kind of bowl that feels like an instant hug. Traditional Japanese miso soup often … Read more

Beautiful, fruit-filled dishes for hosting Mother’s Day brunch Mother’s Day should feel easy. Whether you’re cooking for Mom or you are the mom hosting, this is not the day to get bogged down in long prep, peeling, and perfection. Instead, focus on showing up, sharing something homemade, and actually enjoying the time together. These recipes … Read more

The best pies balance a tender, flaky crust with a flavorful filling. This flaky homemade pie crust recipe is ideal for fruit pies, custard pies, chicken pot pies and quiches. Table of Contents What’s the secret to flaky pie crust What I learned at Le Cordon Bleu in Paris Ingredients How to make flaky pie … Read more