Healthy pesto pasta sauce made with cavolo nero (Tuscan kale) and giant fusilli pasta. It’s a quick, filling and nutritious dinner to start the New Year. This cavolo nero pesto is easy to prepare and full of flavour. Use it as a sauce for pasta, spoon it over roasted vegetables or dress a salad. I … Read more

Green pea casserole is a creamy, cheesy side dish featuring tender peas, mushrooms, and shredded cheddar in a homemade cream sauce, finished with a crunchy layer of French fried onions. Ideal for Thanksgiving or Easter, or whenever you want a comforting, nostalgic casserole without the fuss of traditional creamed peas. Ready in about 45 minutes … Read more

This crockpot biscuits and gravy casserole is a comforting, crowd-pleasing breakfast perfect for a lazy weekend or a holiday morning. It features fluffy refrigerator biscuits layered with a rich homemade sausage gravy and a light egg custard. The prep is quick and the crockpot does the rest, making it ideal for feeding a family with … Read more

Pork shoulder (also called pork butt) is one of the easiest cuts to smoke on a Weber Smoky Mountain. It’s forgiving compared with many other low-and-slow meats because of its fat and connective tissue, which help keep the meat juicy during long cooks. Below are clear, practical tips and techniques—drawn from experienced pitmasters—for smoking an … Read more

This method for cooking frozen shrimp in an air fryer is fast, simple, and reliable. Just place frozen shrimp directly into the air fryer, cook according to the type (raw or pre-cooked), and serve. These air-fried shrimp work well on salads, pasta, tacos, or simply with a squeeze of lemon and a dipping sauce. Why … Read more

Pot roast with onions on the stove is wonderfully flavorful when made with a sirloin tip roast. Simmered in a Dutch oven with onion soup mix and plenty of fresh sliced onions, this simple technique turns a modest cut of beef into a tender, savory meal. This is one of our most requested Dutch oven … Read more

Fresh Florida Strawberries Each year, during February and March, grocery stores fill with plump, sweet Florida strawberries. The Florida winter strawberry season runs from November through April, but to me the berries available in February and March are the finest. My refrigerator is currently overflowing with fresh strawberries. We enjoy eating them right from the … Read more

Yes, modified food starch is gluten-free. Modified food starch is a plant-derived ingredient made from sources such as corn, potatoes, tapioca, or rice. When manufacturers use modified food starch in gluten-free products, the starch undergoes processing that removes proteins, including gluten, making the final ingredient safe for people with celiac disease or gluten sensitivity. Labeling … Read more

Decadent Nutella Chocolate Cake – a moist and rich chocolate cake layered and iced with creamy, buttery Nutella frosting. This triple-layer cake makes an impressive birthday dessert that kids and adults will adore. Finish with sprinkles or chocolate shavings for a festive touch. Homemade Nutella Chocolate Cake Recipe A few days ago it was my … Read more