We love a classic Indian-style curry, and this Keto Butter Chicken recipe made in the Instant Pot is one of the best. It captures the rich, layered flavors of traditional butter chicken while staying quick and simple to prepare—no long simmering required. This version is creamy and comforting with plenty of warm spices, yet it’s … Read more
Aloha Dreams Fabulous Recipes, Cooking for a Crowd, & Dream Home Design Sign-up for Fabulous Recipes! HOME | STIR IT UP | EXPLORE | SAY YES! | AHONUI | PARTY Vanilla Sugar Crinkle Cookies Classic sugar cookies are a timeless favorite, and these vanilla sugar crinkle cookies elevate that tradition with a crackled, powdered-sugar coating … Read more
For this easy raspberry dessert, fresh raspberries are blended into a smooth purée, lightly set with gelatin, and whipped with cream to create a soft, airy Raspberry Mousse that tastes fresh, bright, and beautifully creamy. This recipe first appeared on February 20, 2014. It remains a favorite from my kitchen, and I hope you enjoy … Read more
Jam-filled crescent rolls are a quick, simple, and delicious way to turn refrigerated crescent roll dough into a sweet breakfast treat or easy dessert. Made with just five basic ingredients, these golden crescent rolls are filled with your favorite jam, jelly, or preserves, baked until puffed and lightly browned, then finished with a smooth vanilla … Read more
Beer-battered fish tacos with cabbage slaw are a delicious twist on taco night. Flaky white fish is dipped in a light, crispy beer batter and fried until golden, then tucked into warm tortillas with a tangy cilantro-lime slaw for a bright, satisfying meal. These fish tacos deliver contrast: crunchy exterior, tender fish, and a lively … Read more
Creamy vegan hot chocolate made with cacao powder, dark chocolate, and Chocolate SunButter. Perfect for a cozy cold-weather treat! Hello friends, I’m sharing this SunButter Hot Chocolate recipe now in case you want to enjoy one more cup before spring fully arrives. Even though the days are warming up, hot chocolate is never out of … Read more
Put those Thanksgiving leftovers to work in this comforting turkey and wild rice soup. A family recipe passed down from Grammy, this soup is warm, hearty, and easy to stretch to feed a crowd. Serve it with a basket of warm cloverleaf dinner rolls for a cozy meal. This recipe was first published on 11/25/2021. … Read more
As I mix, whip, and bake for Easter weekend, I’m excited about this year’s centerpiece: a Triple Layer Lemon Cake filled with bright lemon curd between the layers and piled high with lemon curd buttercream on the top and sides. Perched on its pedestal in sunshine yellow, it’s a sight to behold. I hope it … Read more
I couldn’t resist combining two of my favorite fall flavors again: apple and pumpkin. This week for Mini Chef Mondays, Wes and I made a Caramel Apple Pumpkin Pie — a crustless pumpkin pie that doesn’t need a crust. Topped with vanilla ice cream and a drizzle of caramel sauce, it’s rich, comforting, and a … Read more
Pumpkin Cream Cheese Swirl Pie Course Baking, Dessert, Holiday Cuisine American Author Catherine’s Plates Equipment 9-inch deep-dish pie plate Measuring cups & spoons Large mixing bowl Electric hand mixer Small bowl Spatula Ingredients 1 (9″) Refrigerated uncooked pie crust 1 cup Granulated sugar 3 TBS All-purpose flour 11 oz Cream cheese, softened 1/2 tsp Vanilla … Read more