Chocolate Covered Strawberry Waffles — crispy strawberry waffles topped with chocolate whipped cream and a drizzle of chocolate syrup for a sweet, memorable way to start the day.
February has arrived, and with it the warm feeling of love and plenty of chocolate. If you love chocolate-covered strawberries but don’t want to save them for dessert, try transforming that favorite Valentine’s treat into breakfast. These Chocolate Covered Strawberry Waffles are a delightful way to celebrate the morning with someone you care about.
Crisp strawberry-studded waffles crowned with a generous scoop of chocolate whipped cream and finished with chocolate syrup — they’re irresistible and sure to make anyone feel special. Whether you’re serving breakfast in bed for two or a cozy family morning, these waffles bring a festive touch and will likely become a requested favorite.
These waffles are straightforward to make. Start by preparing the batter, then cook the waffles until they reach your preferred level of crispness. While they bake, whip up a simple chocolate whipped cream that pairs perfectly with the fruity waffle base.
Ladle batter into a hot waffle iron and cook until golden and crisp. Keep finished waffles warm in a low oven while you finish cooking the rest.
For the chocolate whipped cream, beat cold heavy whipping cream in a chilled bowl until it forms stiff peaks, then gently fold in chocolate syrup until combined. The result is a light, chocolatey topping that complements the strawberry waffles beautifully.
Assemble the dish by placing a warm waffle on a plate, adding a generous scoop of chocolate whipped cream, and finishing with a drizzle of chocolate syrup and a few fresh strawberries for garnish. Serve immediately and enjoy the smiles.
Enjoy!
xoxo,
Chocolate Covered Strawberry Waffles
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- Author: Maegan – The BakerMama
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 6
- Category: Breakfast
Description
Crispy strawberry waffles topped with chocolate whipped cream and a ribbon of chocolate syrup — a sweet and special breakfast perfect for Valentine’s morning or any occasion you want to celebrate.
Ingredients
- Waffles:
- 1–1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1–1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1–1 1/2 cups chopped fresh strawberries
- 3 tablespoons butter, melted
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Chocolate Whipped Cream:
- 1 cup heavy whipping cream
- 1/4 cup chocolate syrup
- Additional strawberries for garnish
- Extra chocolate syrup for drizzling, optional
Instructions
- Preheat a waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt. Toss the chopped strawberries in the dry mixture so they are evenly coated.
- Make a well in the center and add the melted butter, beaten egg, vanilla, and buttermilk. Stir gently until just combined. Let the batter rest for about 5 minutes.
- Ladle batter into the heated waffle iron and cook until waffles are fully cooked and crisp to your liking. Keep finished waffles warm in a low oven while you cook the remaining batter.
- To make the chocolate whipped cream, chill a mixing bowl and beat the heavy cream with a hand mixer until soft peaks form. Add the chocolate syrup and beat until stiff peaks form. Refrigerate until ready to serve.
- Serve the warm waffles topped with a dollop of chocolate whipped cream, extra fresh strawberries, and a drizzle of chocolate syrup if desired.