If you’re after a dessert that feels indulgent, is simple to prepare, and will please everyone at the table, this vegan chocolate tart is a perfect choice. It’s a no-bake tart that’s easy to master — follow the steps below and watch the step-by-step VIDEO if you like. Table of Contents Vegan chocolate tart No … Read more

This easy gluten-free pumpkin crisp gives you all the flavor of pumpkin pie without the fuss of a crust. A spiced pumpkin custard is finished with a buttery oat-and-pecan crumble that bakes to a golden, irresistible topping. Pumpkin season is my favorite, and this gluten-free pumpkin crisp is a simple, crowd-pleasing way to enjoy it. … Read more

This copycat Chipotle chicken is my version of the popular takeout favorite—and I think it might even taste better. The chicken soaks overnight in a smoky, spicy homemade marinade, then is quickly grilled for a simple, flavorful Tex‑Mex weeknight dinner. The bold, smoky, and slightly spicy flavors in this recipe are what make the chicken … Read more

There’s something delightful about a light, airy angel food cake topped with a bright strawberry sauce. This classic dessert pairs simplicity with elegance: it’s easy to make, impressive to serve, and deliciously balanced—sweet, tender cake with the fresh tartness of ripe strawberries. It’s a great option for a casual family meal, a picnic, or a … Read more

This Easy Chocolate Dump Cake is rich and fudgy, made with just a few simple ingredients. It’s a quick dessert that comes together in minutes for an indulgent chocolate treat. Chocolate dump cake is a decadent, fudgy dessert that requires minimal effort and pantry-staple ingredients. With no complex mixing or special equipment, it’s ideal when … Read more

These homemade strawberry Pop-Tarts feature an easy, flaky pastry crust, a bright strawberry filling, and a simple vanilla icing. If you grew up on Pop-Tarts, these will bring back those childhood flavors—only better. There’s something special about making at home what you once bought: from chocolate-frosted donuts to homemade bagels, the homemade version often tastes … Read more

Ripe bananas transform into a tender, aromatic loaf that evokes the comforts of home with every slice. The crumb is moist, the sweetness balanced, and a subtle hint of spice often rounds out the flavor. Banana bread works equally well for breakfast, an afternoon snack, or a simple dessert. Variations range from classic and nut-studded … Read more

My weekly menu plans are a collection of delicious dinner recipes, side dishes and a few desserts that will hopefully offer a little dinner inspiration, and help make your week a little smoother one recipe at a time. Fall is definitely in the air here in Utah. Are you noticing the change where you live? … Read more

This Paleo Whole30 Ranch Dressing is thick, creamy, bright, and full of flavor. It’s simple to make with real ingredients, dairy-free, and perfect for dipping or dressing salads. You won’t miss store-bought ranch once you try this. It comes together in minutes. I usually use my homemade mayo, but any paleo-compliant mayo works — just … Read more

This creamy pumpkin ravioli recipe is an easy, indulgent dinner that comes together in about 20 minutes. It’s a lovely alternative to a traditional tomato sauce for pasta night. Note: originally published in 2019 and updated in 2021 with new photos and clearer instructions. This creamy pumpkin ravioli is comforting, flavorful, and perfect for chilly … Read more