It’s been about five months since I last spent a late night caring for a feverish child. I know — I’m probably tempting fate by saying that. When my little one is sick, I end up staying up most of the night, re-wetting a cold cloth and gently placing it on his forehead. Once they … Read more

Now that I’ve given my blog a fresh start, it feels like the right moment to reintroduce myself and share why baking means so much to me. From my earliest memories, family birthday parties were overflowing with food and adorned with beautiful, delicious cakes—most of them made by one of my grandmothers. I was lucky … Read more

If you want to elevate cakes, brownies, cookies, loaves and more in minutes, this Chocolate Fudge Frosting is an absolute must-try. Rich, chocolatey and velvety, this frosting is creamy enough to make you lick the bowl — and yes, my husband and I argue over the last spoonful. As a busy mom and self-described chocoholic, … Read more

It’s that time of year again and feijoas are everywhere. Growing up we often had feijoa trees at home or nearby, which meant there were always more fruit than we could eat in a single sitting on the back lawn. I learned early on how to stew feijoas so they wouldn’t go to waste and … Read more

Written by Amber Kanuckel Xanthan gum appears in many everyday products — from salad dressings and sauces to cosmetics and some adhesives — so you likely consume it more often than you realize. The U.S. Food and Drug Administration classifies xanthan gum as a safe food additive, but there are nuances worth knowing. Is xanthan … Read more

This raspberry coffee cake is perfect for using up leftover berries — a delicious treat any time of day. Ingredients This recipe uses simple pantry staples and fresh fruit. Below are a few substitution suggestions so you can adapt the cake to what you have on hand. Brown sugar – Used in the crumb topping … Read more

Last night was so cold I nearly turned the heating on — but instead I made a doubly warming Chilli Hot Chocolate. The little red chillies shown here are seriously hot — I picked them from the poly tunnel yesterday. Because they pack a punch, I only pricked them a few times with a needle … Read more

Black rice is the deep, mysterious jewel of the rice world: a glossy, inky grain that adds drama and depth to any dish. Black rice — the forbidden grain Historically known as “forbidden rice,” black rice was once reserved for Chinese emperors and their courts. That storied past is rooted in the grain’s exceptional nutrient … Read more

Soft, thick peanut butter cookies studded with coarsely chopped peanuts and colorful M&M’s. These cookies are comforting, satisfying, and perfect for brightening a rough day. This chunky peanut butter cookie recipe started as a happy accident. I once grabbed plain peanuts instead of salted ones, and they sat untouched. Around the same time, a few … Read more

My Maple Walnut Fudge is smooth, creamy, and packed with rich maple flavor. This simple microwave fudge recipe doesn’t require a candy thermometer—just a few everyday ingredients and a short chill time deliver an indulgent treat anyone can make. Why You’ll Love This Recipe This maple walnut fudge blends a velvety white chocolate base with … Read more