My Maple Walnut Fudge is smooth, creamy, and packed with rich maple flavor. This simple microwave fudge recipe doesn’t require a candy thermometer—just a few everyday ingredients and a short chill time deliver an indulgent treat anyone can make.
Why You’ll Love This Recipe
This maple walnut fudge blends a velvety white chocolate base with warm maple notes and crunchy walnuts. If you prefer nut-free fudge, simply omit the walnuts—either version is tasty and easy to prepare. It’s a great choice for holiday gifts, cookie exchanges, or a simple homemade dessert.
How to Make Maple Walnut Fudge
Preparation is quick and straightforward. Gather the ingredients below and follow the simple steps to make a perfect batch of fudge.
Ingredients
- 3 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup butter
- 2½ teaspoons maple flavored extract
- 1½ cups chopped walnuts (optional)
With the ingredients assembled, you’re ready to make the fudge.
Step-by-Step Instructions
Step One: Grease an 8×8-inch glass baking dish and line it with parchment paper, leaving an overhang to lift the fudge out easily.
Step Two: In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth—about 1 to 3 minutes depending on your microwave. Avoid overheating to prevent scorching.
Step Three: Stir in the maple flavored extract until evenly incorporated. Fold in the chopped walnuts if using.
Step Four: Pour the mixture into the prepared pan and smooth the top with a spatula. Refrigerate until firm, about 1 hour.
Step Five: When set, lift the fudge from the pan using the parchment overhang and slice into squares with a sharp knife.
Substitutions and Variations
This recipe is adaptable. Try these easy swaps and additions to change the flavor or texture:
- Replace walnuts with pecans or almonds for a different crunch and flavor.
- Add a handful of semi-sweet or milk chocolate chips for a chocolatey contrast.
- Substitute vanilla extract for maple extract if you prefer a more classic fudge flavor.
Best Tips
- Use a sharp knife: Warm the knife under hot water and dry it between cuts for cleaner squares.
- Store airtight: Keep fudge in an airtight container at room temperature to preserve texture and flavor.
- Chill for firmness: Refrigerating yields a firmer fudge; bring to room temperature before serving if you want it softer.
- Choose good ingredients: Quality white chocolate and extracts make a noticeable difference in taste.
How to Store Maple Walnut Fudge
Store fudge in an airtight container at room temperature for up to a week. For a firmer texture or longer life, refrigerate. To freeze, wrap pieces tightly in plastic wrap and then in foil; thaw in the refrigerator before serving.
Frequently Asked Questions
Can I make this fudge without a microwave?
Yes. Melt the chocolate, sweetened condensed milk, and butter together in a saucepan over low heat, stirring constantly until smooth. Remove from heat, add flavoring and nuts, then chill as directed.
What if I don’t have parchment paper?
Wax paper or a well-greased pan will work, though parchment makes removal and cleanup easiest.
How do I know when the fudge is set?
Fudge is set when it feels firm to the touch and pulls away slightly from the sides of the pan. This usually takes about 1 hour in the refrigerator.
This maple walnut fudge is a delightful, no-fuss dessert that’s especially nice for holidays, gift boxes, or an easy weeknight treat. If you try the recipe, leave a comment to share how it turned out.
More Delicious Desserts
- Fantasy Fudge
- Velveeta Fudge
- Sugar Cookie Fudge
- 3 Ingredient Peanut Butter Cookies
- Melt-in-Your-Mouth Pumpkin Cookies
- 2 Ingredient Peanut Butter Fudge
Maple Walnut Fudge
Ingredients
- 3 cups white chocolate chips
- 1 14 ounce can sweetened condensed milk
- ¼ cup butter
- 2 ½ teaspoons maple flavored extract
- 1 ½ cups chopped walnuts
Instructions
-
Grease an 8×8-inch glass baking dish and line with an 8×12-inch sheet of parchment paper with an overhang for easy removal.
-
Melt white chocolate, sweetened condensed milk, and butter in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Do not overheat.
-
Stir in maple flavored extract, then fold in chopped walnuts.
-
Pour into the prepared pan and refrigerate until set, about 1 hour. Lift out with parchment and cut into squares.
Notes
Nutrition
Nutrition values are estimates and should not replace professional medical advice. Serving counts are approximate and depend on portion size.
Did you make this?
I would love to hear from you! Leave a review below and consider following Pinterest for more recipe ideas.