These frozen wine slushies are fruity, boozy, and incredibly easy to make. Think of them as a frozen sangria: bright strawberry and peach flavors blended with a dry red wine create an icy cocktail that’s perfect for hot days and casual gatherings. Ingredients to Make Easy Wine Slushie Drinks Ingredients – Fruity dry red wine– … Read more

Flu season has arrived, and I’ve been under the weather for the past couple of weeks. The cold finally shifted to the side I’d been trying to avoid, so I’ve been relying on plenty of fluids—especially herbal teas—to stay hydrated and comforted. I love the deep, natural red of hibiscus tea. It’s vivid color straight … Read more

This Chia Banana Smoothie is made with affordable, wholesome ingredients. A banana-yogurt smoothie that’s filling enough for a quick breakfast or a satisfying afternoon pick-me-up. Creamy, thick and easy to make — it’s a chia smoothie you’ll want all summer long. When you need a simple breakfast or a healthy snack, this Chia Banana Smoothie … Read more

This sourdough Hawaiian banana bread brings tropical flavor to your breakfast. It combines ripe bananas with juicy pineapple, toasted coconut and buttery macadamia nuts for a moist, cakey loaf with golden, nutty edges. The recipe is simple, takes about 10 minutes to prep and works with either sourdough discard or an active starter. The combination … Read more

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackPackMixins #CollectiveBias Embrace the spring with Berry Flower Snack Pack Pudding Cups!Snack Pack I’ve been looking forward to spring all winter long — the blooms, the warmer weather, the outdoor time. What I didn’t expect was how much … Read more

These oven-roasted maple carrots are sweet, savory, and very easy to make. Their glossy, caramelized finish and vibrant garnishes make them a striking side for holiday dinners like Thanksgiving or Christmas, yet they’re simple enough for everyday meals. Carrots are great raw in snacks and platters, but roasting them with a sticky maple glaze transforms … Read more

Amish Chow Chow is a traditional homemade relish served as a side dish or chunky condiment at potlucks and community suppers, especially alongside hearty mains. It’s an excellent way to preserve surplus garden vegetables at the end of the season. Amish Chow Chow delivers bright, tangy, and slightly sweet flavor in every bite. This relish … Read more

With just a handful of ingredients and only minutes of prep, this crockpot peach cobbler is an easy, make-ahead dessert perfect for cookouts, potlucks, and weeknight treats. Juicy peaches are tossed with cinnamon, lemon, and brown sugar, then finished with a tender cobbler topping made from boxed vanilla cake mix and melted butter — all … Read more

An easy recipe for Peanut Butter Cookies made with crunchy peanut butter. No chilling or rolling required. These cookies have a soft, chewy center and the “crunchy” refers to the type of peanut butter used. My household is divided between chocolate chip and peanut butter cookie fans, so I alternate weekly to keep everyone happy. … Read more

There’s nothing quite as comforting as biscuits and gravy. But making gluten-free baking powder biscuits can be frustrating when they turn out crumbly. Good gluten-free recipes are rare, and it took a bit of trial and error to get a biscuit that held together and tasted great. For a while I gave up and made … Read more