These frozen wine slushies are fruity, boozy, and incredibly easy to make. Think of them as a frozen sangria: bright strawberry and peach flavors blended with a dry red wine create an icy cocktail that’s perfect for hot days and casual gatherings.

Ingredients to Make Easy Wine Slushie Drinks

Ingredients

– Fruity dry red wine
– Bag frozen strawberries
– Bag frozen peaches
– Simple syrup
– Vodka
– Peach schnapps
– Ice
– Fresh lemon or lime juice – to balance sweetness if needed

I used frozen strawberries and sliced frozen peaches straight from the grocery freezer to give the slushies bright, fruity flavor and an icy texture without needing to pre-freeze fresh fruit. The strawberries pair especially well with a red wine base when blended.

How To Make a Strawberry Peach Frozen Wine Drink

Add wine and frozen fruit to the blender. Seal and blend on high until smooth.

Open and add vodka, peach schnapps, simple syrup, and ice.

Blend again until smooth and adjust ice until a slushy texture is reached. Start with about 1 cup of ice and add more as needed.

Taste and adjust. Ice dilutes flavor, so add more simple syrup or peach schnapps if needed.

Balance sweetness with a squeeze of fresh lemon or lime juice if it’s too sweet.

For a thicker slushie, add more frozen fruit or ice. Serve very cold.

Pour into wine glasses and garnish with fresh fruit or edible flowers.

Dry Red Wine Works Best

Important: Don’t use expensive wine. These slushies are flavored and boosted with other ingredients, so choose a simple, inexpensive dry red instead of a premium bottle.

Use a Simple Red Wine

A budget-friendly dry red like Pinot Noir, Merlot, or a fruity red blend works well and complements the strawberry and peach notes.

Pour, Garnish & Serve

Pour the slushie into stemless or traditional wine glasses and garnish with strawberry slices, a lime wheel, or skewered peach and strawberry chunks. A small straw is optional but handy for sipping.

These boozy red wine slushies are a quick way to enjoy a frozen cocktail any time you want something cold and fruity—like a frozen strawberry-peach sangria you can make in minutes.

Tips for Best Results

Measure with a liquid Pyrex cup for the wine, spirits, and simple syrup; dry measuring cups are fine for fruit and ice.
For a slushier texture, add more ice.
For a thicker texture, add more frozen fruit.
To store leftovers, freeze the slushy mix in a freezer bag. Remove 20–30 minutes before serving to let it soften, then stir to combine.
Alternative sweeteners: use Splenda, stevia, honey, or agave—add sparingly and taste as you go.
To cut sweetness, squeeze in fresh lemon or lime juice.

Strawberry Peach Wine Slushie | Easy Frozen Wine Drink

These boozy strawberry peach wine slushies are blended with frozen fruit and spiked for a refreshing summer cocktail you can make in minutes.

Prep Time: 8 mins

Total Time: 8 mins

Servings: 8

Course: Cocktails, Drinks, Frozen Drinks

Cuisine: Summer Cocktails

Equipment

Blender
Measuring cups
Pitcher or serving container
Wine glasses

Ingredients

1 bottle fruity dry red wine (such as Pinot Noir or Merlot, 750 ml)
2 1/2 cups frozen strawberries
2 1/2 cups frozen peach slices
1/2 cup simple syrup (or more to taste)
1/4 cup vodka
1/4 cup peach schnapps (add more if you want a stronger peach flavor)
1 1/2 cups ice, or more as needed for slushy texture

Instructions

Add the wine and frozen fruit to the blender. Seal and blend on high until smooth.
Open the blender and add vodka, peach schnapps, simple syrup, and the ice. Blend again until smooth. Start with about 1 cup of ice and add more until you reach a slushy texture.
Taste and adjust: ice will dilute the mix, so add more simple syrup or schnapps if needed. Balance sweetness with lemon or lime juice if desired.
If you prefer a thicker consistency, add more frozen fruit or ice. Serve very cold.
Pour into wine glasses and garnish with fresh fruit or edible flowers.

Notes

To store: Freeze leftover slushy mix in a freezer bag. Remove 20–30 minutes before serving and stir as it softens. Alternative sweeteners: Splenda, stevia, honey, or agave—add a little at a time until you reach the desired sweetness.

Keywords: easy frozen cocktails, frozen blender drinks, frozen summer cocktails, frozen wine drinks, red wine slushies