Hearty, starchy, and deeply comforting, this Instant Pot Ham and White Bean Soup transforms leftover ham and a ham bone into a satisfying, rustic meal. It’s an easy way to make a filling main dish that’s ready quickly in a pressure cooker. On cold days, a large pot of this soup is all you need … Read more

This simple One-Pot Jambalaya Pasta comes together in under an hour and is filled with bold Cajun flavor. It delivers just the right touch of heat for a chilly night and makes a satisfying, family-friendly dinner everyone will enjoy. Recipe inspired by Fred Meyer Recipes Easy and Fast Jambalaya Pasta Recipe On busy weeknights you … Read more

Kids love pie, so why not serve a savory version for lunch? Warm, filling savory pies combine wholesome ingredients and familiar flavors to make an ideal winter meal. Swap a routine entrée for one of these comforting pies and watch students dig in. Below are seven tasty recipes designed to appeal to young palates and … Read more

This creamy salmon and shrimp pasta is rich, comforting, and packed with seafood flavor. It’s an adaptable weeknight favorite that pairs well with a simple side salad or steamed vegetables. If you prefer, serve alongside creamed peas or your favorite green vegetable for a complete meal. While I used fresh salmon here, canned salmon works … Read more

Butterfinger cookie bars are a delightful treat that pairs a soft sugar-cookie base with the crunchy, peanut-buttery texture of Butterfinger candy. These butterfinger cookies are simple to prepare and ideal for family gatherings, potlucks, or an everyday indulgence. Made with a handful of common pantry ingredients—Butterfinger pieces, butter, sugars, flour, eggs, and vanilla—these cookie bars … Read more

If there’s one dessert that vanishes first at summer gatherings, it’s these Mini Huckleberry Cheesecakes. Creamy and tangy with just the right touch of sweetness, they showcase bursts of juicy huckleberries. Individually portioned, they make self-serve parties effortless and elegant. I make these in late summer when huckleberries are abundant along mountain trails, but frozen … Read more

I love to cook, and now that the holidays are behind us I’ve had time to prepare real meals again instead of relying on the microwave. Recently I made a cheesy chicken rotini that was a big hit at our house. It produced plenty of leftovers and reheats beautifully, which is always a plus. Recipe … Read more

Mexican hot chocolate blends smooth cocoa with warming cinnamon and a touch of cayenne for a spicy, comforting flavor combination. This profile has become increasingly popular in a range of foods and drinks — from mugs of hot chocolate to baked goods and even specialty beers — and it’s an engaging way to add depth … Read more

This year we enjoyed a small, cozy Thanksgiving—just the four of us. It was the first time I prepared a full home-cooked Thanksgiving for my children and my very first time roasting an entire turkey. Last year we skipped cooking because Sweet Pea arrived around the holiday, so this felt extra special. We filled the … Read more

This is not your ordinary mashed cauliflower. Rich and flavorful, this keto side dish combines a few simple, high-quality ingredients for a satisfying accompaniment to meat or light fish dishes. How to make this 5-Ingredient Mascarpone and Parmesan Mashed Cauliflower Making this dish is quick and straightforward: cook the cauliflower, drain it well, blend with … Read more