Kids love pie, so why not serve a savory version for lunch? Warm, filling savory pies combine wholesome ingredients and familiar flavors to make an ideal winter meal. Swap a routine entrée for one of these comforting pies and watch students dig in. Below are seven tasty recipes designed to appeal to young palates and hold up well in school kitchens.
Chicken or Turkey Pot Pie
A classic comfort dish, this pot pie pairs tender chicken or turkey with mixed vegetables, all topped with homemade biscuits for a satisfying, kid-friendly meal.
Beef Shepherds Pie
Hearty ground beef cooked with onions, carrots, peas, and herbs, then topped with mashed potatoes for a warm, filling main course that’s perfect for chilly days.
Kansas Schools Beef Tamale Pie
Full of bold, comforting flavors, this beef tamale pie brings a Southwestern twist that’s familiar yet exciting for kids—an excellent choice for warming up the lunchroom.
Chicken or Turkey Tamale Pie
A sweet corn bread crust crowns a warm filling of shredded chicken or turkey with vegetables—comforting, slightly sweet, and very approachable for younger eaters.
Taco Pie with Salad Topping
This easy, enchilada-style taco pie layers seasoned ground beef, salsa, and cheddar cheese. Finish with diced tomatoes and shredded lettuce for color, texture, and extra freshness.
Quiche with Self-Forming Crust
This quiche creates its own bottom crust while baking. A mix of egg whites, bell peppers, spinach, and cheddar makes a light yet savory option that’s great for variety on the menu.
Pelham Pot Pie Bowl
A popular cafeteria dish, this pot pie bowl combines shredded chicken, mixed vegetables, and rich gravy. Served with biscuit sticks on the side, it’s both familiar and comforting.