15 Minute Crispy Chicken Thighs With All The Greens And A Tarragon & Lemon Drizzle One of my favourite quick salads — ready in about 15 minutes and full of contrasting textures: creamy avocado, crisp cucumber and hot, crispy chicken straight from the pan. The chicken thighs are the star. I love thighs because they’re … Read more

Get ready to fall in love with this 15-minute Raspberry Chia Jam. It’s a quick, lower-sugar alternative to traditional jam that thickens raspberries with chia seeds instead of large amounts of sugar. The jam has a bright berry flavor and a soft, spoonable texture — ideal on toast, yogurt, oatmeal, or as a topping for … Read more

This crustless vegan pumpkin pie is creamy, flavorful, and so satisfying you won’t miss the crust. A quick, easy fall dessert made with just eight ingredients — gluten-free, oil-free, refined-sugar-free, and high in protein. A great addition to any vegan holiday menu. Pumpkin pie season is here. For many of us, it’s that time of … Read more

This Garlic Parmesan Mashed Potatoes recipe makes an ideal side dish for many meals. Rich, buttery, garlicky, and cheesy, these mashed potatoes are delicious on their own or with gravy. Perfect for holiday tables or any night you crave creamy, cheesy potatoes. If you enjoy mashed potato variations, consider trying red mashed potatoes, Gruyere mashed … Read more

This simple, nourishing dish is perfect for a light supper. In Spain, Swiss chard is often used instead of spinach because its flavor is less sweet and it pairs beautifully with potatoes. Any variety of chard will work; stalks in red, white or yellow add visual contrast and make the plate more colorful. Ingredients 4 … Read more

Air Fryer Crab Cakes are a quick and delicious appetizer that finish in under 15 minutes. They develop a crisp, golden crust while staying tender and moist inside, and they’re packed with bright, savory flavor. You can easily prepare these from scratch using lump crab meat or cook store-bought crab cakes in the air fryer … Read more

I don’t think I’ve ever loved a vegetable side dish more than this roasted asparagus with lemon cardamom sauce. It’s a bold claim, but the combination of simple roasted asparagus and a bright, buttery sauce is something special. Asparagus is incredibly easy to prepare and very versatile. You can sauté it in butter or olive … Read more

Keto Christmas Sugar Cookies are here, and they are the best sugar cookies ever! These cookies contain 0.5g carbs each, so you can enjoy two, three, or more. They make a wonderful addition to any Christmas table and, if you pierce a small hole before baking, they’ll also work beautifully as Christmas tree decorations. Soft … Read more

This carrot cake coffee cake is a warmly spiced, extra-moist cake studded with finely grated carrots and finished with a buttery cinnamon streusel. It’s an easy, no-mixer recipe you can have ready in under an hour. If you love both carrot cake and coffee cake, this hits the mark: tender crumb, a crisp buttery topping … Read more

You don’t need a vertical spit to make authentic homemade Lebanese chicken shawarma. This oven-based recipe is simple, quick, and ideal for weeknights. It yields juicy, well-spiced chicken for wraps or bowls. Serve with vermicelli rice, Lebanese pita, toum (garlic sauce), tahini sauce, pickled turnips, or shatta (chili paste). Table of Contents Ingredients How to … Read more