You can never have too many delicious chicken recipes. I’m a big fan of Italian food, and Chicken Parmesan is one of my favorites. This Crockpot Chicken Parmesan is comfort food done right — just as satisfying as a restaurant version and even more tender thanks to slow cooking in the crockpot. Note: If you … Read more

When you need a simple, earthy, and warming vegetable side, try this Roasted Mushrooms recipe. These roasted mushrooms pair beautifully with a grilled steak or any pork tenderloin. They’re an easy, flavorful side that lifts many main dishes. Prep takes about five minutes, then the oven handles the rest. With a handful of bold ingredients—olive … Read more

If the classic wedge and a Greek salad had a child, it would be this Greek Wedge Salad with Yogurt Dill Dressing. Crisp iceberg wedges are topped with all the familiar Greek salad ingredients, then finished with a bright, creamy yogurt-dill dressing. It’s a refreshing twist that works as an impressive starter or an easy … Read more

This sweet corn compound butter recipe becomes a savory-sweet centerpiece: a whipped miso shell with a jammy honey filling. It’s a prep-friendly side for dinner parties, and it melts beautifully over seared steak, warm sourdough, or summer corn on the cob. About the Taste This butter plays with perception — it looks like a single … Read more

Get ready for summer with these strawberry lemon sugar cookie cups! Tender sugar cookie dough is baked in a cupcake tin, then the centers are pressed down while still warm and filled with a bright, sweet-tart strawberry lemon curd for a refreshing, handheld dessert. I’d been thinking about this combo for months and finally made … Read more

A delicious, healthy vegetarian quiche is hard to beat. With flaky pastry and a silky, custardy filling full of vegetables, quiches work for breakfast, brunch, lunch or dinner. They’re versatile, satisfying, and a great way to make veggies the star of the plate. [feast_advanced_jump_to] Why we love Quiches Quiche is one recipe that can be … Read more

Turkey Cincinnati chili is a lighter take on the classic Cincinnati-style chili: a warmly spiced chili served over spaghetti and finished with cheese, diced red onion, and beans. It’s healthier, straightforward, and perfect for an easy weeknight meal. TL;DR (Quick-Answer Box) What it is: A lighter, still hearty chili made with ground turkey, warm spices, … Read more

Yesterday the plumber finished connecting the kitchen plumbing, so we finally have running water again — and a new faucet and dishwasher to go with it. It feels like a real milestone for the remodel. If only the AGA were in place, the kitchen would be completely finished. Still, having running water is a big … Read more

Greek recipes that call for yogurt—like Tzatziki—typically require Greek-style yogurt, which is yogurt that has been drained of its liquid whey. You can easily make a Greek-style yogurt from American-style yogurt at home. If you begin with a high-quality, whole-milk yogurt such as Brown Cow, the results are excellent. While drained Brown Cow may not … Read more

Huevos Rancheros is a classic Mexican breakfast featuring lightly fried corn tortillas topped with refried beans, fried eggs and a bright tomato salsa. It’s often served with sides such as rice (arroz rojo), guacamole, fresh cilantro or slices of avocado. Regional variations exist: for example, Huevos Motuleños from Motul in Yucatán includes cheese and additions … Read more