Easy Eggnog French Toast is a cozy holiday breakfast that’s quick to make. With a handful of simple ingredients, some eggnog, and a sturdy loaf of bread, you can enjoy eggnog-flavored French toast in under 20 minutes.
Eggnog French Toast Recipe
This Eggnog French Toast is wonderfully simple and perfect for Christmas morning or any festive weekend. Pair it with bacon, sausage, hashbrowns, or eggs for a complete holiday spread. The eggnog adds a warm, spiced flavor that feels seasonal without being fussy.
If you find yourself with extra eggnog—perhaps from a Costco haul—this is a great way to use some of it. Whether you buy eggnog or make it at home, it lends a rich, custardy taste that elevates classic French toast.
People tend to either love eggnog or dislike it, but if you’re on team eggnog, this recipe is a must-try. It’s also easy to customize: add a splash of rum extract for a boozy hint, use different breads like brioche or challah, or top with whipped cream and a dusting of nutmeg.
Ingredients
Here is a quick overview of what you’ll need. Exact measurements and printable recipe details are available in the recipe card below.
- Eggs
- Eggnog (store-bought or homemade)
- Ground cinnamon
- Vanilla extract
- Thick-sliced bread (brioche, challah, Texas toast)
Optional: ½ teaspoon rum extract or a splash of rum
Toppings
Maple syrup, whipped cream (plain or eggnog whipped cream), powdered sugar, brown sugar, ground nutmeg, cinnamon-sugar, fresh berries, or chopped nuts.
Equipment Needed
- Measuring spoons and cups
- Non-stick cooking spray or butter
- Griddle, large skillet, or frying pan
- Spatula
- Whisk and a shallow baking dish or mixing bowl
How to make Eggnog French Toast
Complete step-by-step instructions are in the printable card below. Here’s a short version to get you started.
Step 1 – Combine the eggs, eggnog, cinnamon, and vanilla in an 8×8 baking dish or another shallow container. Whisk until smooth.
Step 2 – Heat a griddle or skillet over medium heat and add butter or non-stick spray.
Step 3 – Dip each slice of bread into the eggnog mixture, pressing gently in the center to soak the middle. Allow excess to drip off.
Step 4 – Cook the bread in the heated pan until golden brown on both sides. Add more butter between batches if needed so the slices don’t stick.
Step 5 – Serve immediately with maple syrup, whipped cream, a sprinkle of nutmeg, and any other favorite toppings.
Preparation and Storage
Make Ahead – For short-term holding, keep cooked slices in a 200°F oven on a rimmed baking sheet until ready to serve. You can prepare the eggnog batter ahead and refrigerate it.
Storage – Refrigerate leftovers in an airtight container for up to 3 days.
Freezing – Freeze cooled slices in a freezer-safe bag or container for up to 3 months. Label with the date.
Reheating – Reheat in a toaster oven, oven, air fryer, or microwave until warmed through.
Recipe Variations
Substitutions – Reduce eggnog and add milk if you prefer a milder flavor.
Dietary Options – Use vegan eggnog for a vegan version. Use gluten-free bread for a gluten-free option. This recipe is naturally adaptable for vegetarians.
Adjusting Servings – Easily scale the recipe up or down. For larger groups, keep cooked slices warm in the oven on a rimmed baking sheet.
Recipe Tips
Choose sturdy, thick-cut bread so slices hold together after soaking. Brioche, challah, or Texas toast work well. Avoid very soft sandwich bread that may fall apart when wet.
Printable recipe card below includes detailed measurements and nutrition information, which will vary depending on the ingredients you use.
What to serve with Eggnog French Toast
Toppings & Garnishes – Eggnog whipped cream, maple syrup, butter, fresh berries, cinnamon syrup, sliced bananas, powdered sugar, ground nutmeg, chopped nuts, or a sprinkle of cinnamon.
Sides – Bacon, sausage, eggs, ham, cinnamon toast, eggs in a basket, or hashbrowns. These sides round out a hearty holiday breakfast.
Drinks – Serve with eggnog coffee, fresh juice, hot chocolate, or a chai latte for a cozy complement.
When to serve
- Christmas morning
- Holiday brunches
- New Year’s Day brunch
- Weekend winter mornings
- Any time you want a festive breakfast
Great Holiday Recipes
Try other seasonal favorites like overnight French toast casserole, an eggnog milkshake, or eggnog cookies to round out your holiday menu.
Follow the printable recipe card below for full ingredient amounts, instructions, prep and cook times, servings, and nutrition details.
Eggnog French Toast Recipe
Ingredients
- 4 Eggs
- 1 cup eggnog
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 8-10 slices thick-cut bread
Instructions
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Combine eggs, eggnog, cinnamon, and vanilla in a baking dish. Whisk until combined.
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Heat a griddle or skillet and melt butter in the pan.
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Dip each slice of bread in the eggnog mixture, coating evenly and letting excess drip off.
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Cook until both sides are golden brown. Add more butter as needed between batches to prevent sticking.
Kitchen Tools
-
10 inch skillet or griddle
Nutrition