Oven-Roasted Tomatoes with Garlic and Herbs Recipe

This roasted tomatoes recipe shows how oven roasting brings out the natural sweetness of tomatoes, concentrating their flavor and making them irresistible.

Summer’s best offering is fresh food, and nothing says summer like ripe tomatoes. I grew tomatoes for the first time a few summers ago and quickly learned how satisfying oven-roasted tomatoes can be. Roasting intensifies their sweetness and adds a lightly caramelized note that makes them addictive.

I often roast a whole tray and eat most of it myself, but these are so good I want to share this simple, flavorful method so you can enjoy them too. If you haven’t tried roasted tomatoes yet, pick up ripe tomatoes at a farmers’ market or use homegrown ones if you have them.

Recipe Ingredients–What You Need

This recipe uses simple pantry ingredients and only minutes of prep time.

2 pounds tomatoes

Many types work for roasting: roma, plum, grape, and grape or cherry tomatoes are excellent choices. I’ve roasted everything from large heirlooms to small grape tomatoes and the results are always delicious. Use whatever is fresh and flavorful.

2 tablespoons avocado oil or olive oil

salt and pepper

1 tablespoon Italian seasoning blend

Use a store-bought Italian seasoning or make your own with dried basil, thyme, oregano, parsley, marjoram, or rosemary. Fresh herbs work beautifully too if you have them.

Optional: add whole garlic cloves to the roasting tray for a mellow roasted garlic flavor.

How to Make Oven Roasted Tomatoes

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Core the tomatoes and cut them in half around the equator. For smaller tomatoes, cut them in half lengthwise or leave them whole if they are grape-sized. You can also cut larger tomatoes into smaller pieces if you prefer.
3. Use your thumbs to gently squeeze out seeds if desired, then cut the tomatoes into halves or quarters as needed.
4. Drizzle the tomatoes with oil, then season with salt, pepper, and the Italian seasoning blend. Toss gently to coat.
5. Roast until the tomatoes begin to char and shrivel, about 40–60 minutes depending on size and oven. They should be deeply flavored and slightly caramelized. Serve warm or at room temperature. Enjoy!

FAQS

How long does it take to roast tomatoes in the oven?

Roast time depends on how concentrated you want the flavor. Slow roasting at lower heat intensifies caramelization and sweetness. A good balance is 375°F for about 45 minutes, but you can reduce the time if you prefer a softer, less-caramelized tomato or extend it for deeper roast flavor.

How do I store leftovers?

Store leftover roasted tomatoes in an airtight container in the refrigerator for 4–5 days.

Can I freeze roasted tomatoes?

Yes — roasted tomatoes freeze well. Cool them, portion into freezer bags or containers, and freeze for a few months. Thaw in the refrigerator before using, or add frozen to soups and sauces.

Ideas for Using Roasted Tomatoes

These tomatoes are delicious straight from the bowl, but they’re also versatile. Here are several ways to use them:

• Toss roasted tomatoes with pasta for a quick, flavorful meal.
• Blend or simmer them into a homemade pasta sauce for extra depth and sweetness.
• Add them to green salads for roasted tomato brightness.
• Top grilled chicken breasts with roasted tomatoes for a simple, flavorful dinner.
• Use them as the base for roasted tomato soup or add them to vegetable soups and stews.
• Top pizza, flatbreads, or bruschetta with roasted tomato slices.
• Combine with grains and greens for a hearty grain bowl.
• Make a quick caprese-style plate: cool to room temperature, drizzle with balsamic, and serve with fresh mozzarella and basil.
• Serve as a warm side dish alongside summer mains.

If you try this roasted tomatoes recipe, please leave feedback or a rating. I love hearing how readers use the recipe and which variations they enjoy.

More Summer Favorite Recipes

If you enjoy seasonal cooking, consider these other summer recipes:

Healthy Zucchini Recipes

Peach Baked Oatmeal

Jalapeno Coleslaw

Vegan Blueberry Oat Bars

Mango Ice Cream

Fresh Cherry Crumble

Healthy Broccoli Salad Recipe

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