A modern interpretation of a classic wedding cake inspired by Arum lilies and pearls — a meaningful choice for the couple, who have a daughter named Pearl. The design was loosely based on a popular Marks & Spencer style, with all tiers made of sponge so every layer could be enjoyed on the night.
The sugar pearls were finished with a light dusting of lustre dust to give a soft, shimmery sheen that complemented the lilies. The overall look was elegant and understated — a reminder that simple details can be the most effective.
Decorative “grass” around the base of the cake was crafted from artificial floral materials, so it was not edible. This allowed for a neat, long-lasting display without compromising the cake’s appearance.
.Peppa Pig!
Does a wedding cake have to have a fruit tier?
No, a wedding cake does not have to include a fruit tier. The tradition of keeping a fruit cake — often the bottom tier — for a baby’s christening is still observed by some, but it no longer applies to every couple. Many modern couples already have children or prefer other flavours, and choosing a fruit cake solely for tradition can result in waste if no one enjoys it.
Some couples do prefer a fruit cake, but that doesn’t mean it must occupy the bottom tier. There’s a misconception that fruit cake must be the base because it’s heavier. In reality, when a cake is properly stacked and supported with dowels and boards, any tier can be fruit without risking stability. Talk with your cake maker about structure and preferences so you can choose the flavours you like for each tier.