
Easy Broccoli Slaw with Poppy Seed Dressing
Bright, crunchy broccoli slaw tossed with chewy Craisins, crunchy sunflower seeds, savory bacon crumbles, and finely diced red onion makes a quick, crowd-pleasing side. Everything is bound together with a creamy poppy seed dressing for a familiar sweet-and-tangy finish. This broccoli slaw comes together in minutes and is perfect for potlucks, barbecues, picnics, or a simple weeknight side.
The salad can be assembled in about five minutes — toss the ingredients together, adjust the dressing to taste, and serve. If you prefer less-processed ingredients, fry your own bacon and make a homemade poppy seed dressing, but store-bought options work well when you need a fast, dependable dish.
This recipe is easily scaled: halve it for a smaller gathering or double it to feed a crowd. It’s a reliable go-to for spring and summer gatherings and makes for tasty leftovers the next day.
More Delicious Broccoli Recipes
- Broccoli Chicken Casserole with Egg Noodles
- Better than Take-out Chicken Broccoli Stir Fry
- Broccoli Cheese Soup
- Easy Beef Broccoli with Ground Beef
- Cheesy Chicken, Broccoli and Rice Skillet
- Beef Broccoli Fried Rice
Step-by-Step Photos for How to Make Broccoli Slaw Salad

Frequently Asked Questions and Tips for Making Easy Broccoli Slaw Salad
What is broccoli slaw?
Broccoli slaw is a blend of shredded broccoli stems often mixed with red cabbage and carrots. It offers a crunchy, milder alternative to traditional coleslaw.
Can I make this salad in advance?
Yes. Combine all the solid ingredients and refrigerate covered. Add the dressing just before serving to keep the slaw crisp.
Where can I find broccoli slaw in the grocery store?
Broccoli slaw is typically sold prepackaged in the produce section, often near bagged coleslaw mixes and salad mixes.
Can I use fried bacon instead of bacon crumbles?
Absolutely. Cook and crumble your own bacon for a fresher flavor and texture.
How long does this salad last?
It’s best right after mixing, but it holds up well into the next day thanks to the sturdy broccoli slaw. Store refrigerated and consume within 1–2 days for best quality.
Can I cut the recipe in half?
Yes. Reduce all ingredients proportionally or increase them to serve a larger group. Adjust dressing amount to taste.
Tips:
- If you prefer homemade, substitute store-bought poppy seed dressing with a homemade version — try a classic poppy seed dressing or one made with pickled red onions for extra brightness.
- Start with 3/4 cup dressing, toss, then add more a tablespoon at a time until the balance is right. This prevents an overly soggy salad.
Chef’s Tools for Broccoli Slaw Salad:
- Serving bowls
- Bacon crumbles or cooked bacon
- Chef’s knife for dicing onion
- Poppy seed dressing
- Wooden spoon or mixing utensil
- Salad tongs for serving

If you love Broccoli Slaw Salad, you’ll love these…
- 2 (16 oz) bags broccoli slaw
- 1/2–3/4 cup Craisins
- 1/2 cup sunflower seeds
- 1/4–1/3 cup red onion, finely diced
- 1/2–1 cup bacon crumbles
- Creamy poppy seed dressing
- In a large serving bowl, combine the broccoli slaw, Craisins, sunflower seeds, diced red onion, bacon crumbles, and 3/4 cup poppy seed dressing. Toss to coat evenly.
- Taste and add additional dressing if needed.
- Serve immediately and enjoy.
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Other Broccoli Slaw Salad Recipes
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Broccoli Slaw Recipe
-
Creamy Broccoli Slaw
-
Classic Broccoli Slaw
More Delicious Broccoli Recipes
Can I use fried bacon instead of bacon crumbles?
Chef’s Tools for Broccoli Slaw Salad: