Dairy-Free Duraznos con Crema is a light, creamy Mexican dessert made with juicy fresh peaches and a rich blend of non-dairy yogurt, coconut condensed milk, and coconut cream. This peaches-and-cream treat is perfect for summer—fruity, silky, and just the right amount of sweet.
When peaches are in season I always want to eat as many as possible—yellow peaches, white peaches, nectarines—they all work wonderfully here. Their natural juiciness and sweetness make them ideal for a simple, refreshing dessert.
This recipe is inspired by a similar favorite, Dairy-Free Strawberries and Cream, but uses fresh sliced peaches tossed in a luscious dairy-free cream made with sweetened condensed coconut milk and coconut cream. It’s simple to prepare, naturally sweet, and has a bright, tangy finish from dairy-free yogurt. The dessert is light, wholesome, and very refreshing on warm days.
For another fruit dessert, try Dairy-Free Berries with Cream or Sweetened Condensed Milk Fruit Salad.
Ingredients & Substitutions
You only need a few ingredients to make Duraznos con Crema. Use ripe, juicy peaches for the best flavor. For the cream, I use homemade sweetened condensed coconut milk, but a store-bought version works fine. If you prefer a dairy version, see the notes in the recipe card for simple swaps.
See the recipe card below for exact quantities.
Step-by-Step Instructions
- Make the cream: In a large bowl whisk together the dairy-free yogurt, sweetened condensed coconut milk, coconut cream (or a dairy-free creamer), and vanilla if using, until smooth.
- Chill the cream: Cover and refrigerate the cream while you prepare the peaches so flavors can meld.
- Prepare the peaches: Halve each peach, remove the pit, then slice into thin wedges, slices, or cubes—about 1/4 to 1/2 inch thick.
- Combine: Gently fold the peach slices into the chilled cream until the fruit is evenly coated.
- Chill again: Cover and refrigerate for 15–30 minutes before serving to allow the flavors to come together. The longer it rests, the more the peaches absorb the cream.
Hint: If peaches are underripe or not very sweet, sprinkle 1–2 tablespoons of sugar or honey over them and let them sit 15 minutes to release their juices before mixing with the cream.
Recommended for This Recipe
Nutpods Creamer
If you prefer a ready-made alternative to coconut cream, a neutral dairy-free creamer such as Nutpods works well. It gives a smooth texture and a mild flavor that complements the peaches.
How to Serve
Serve chilled in individual bowls or glasses, or place in a large bowl for guests to help themselves. Optional garnishes include dairy-free whipped cream, a sprinkle of cinnamon, or a handful of granola for crunch. For the best texture and flavor, let the dessert rest in the refrigerator before serving so the peaches can soak up the cream.
Storing
Store leftovers in an airtight container in the refrigerator for 2–3 days. Freezing is not recommended because the cream can become icy and the peaches may become mushy.
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Related
Looking for other simple, refreshing recipes? Try one of these:
Jalapeño Ranch Dip-
Agua de Papaya (Papaya Agua Fresca)
-
Watermelon Salsa (Pico de Gallo with Jicama)
-
Chile Morita Salsa
Recipe
Dairy-Free Duraznos con Crema
by Gemma Aguayo-Murphy
Equipment
- Mixing bowl
- Whisk
- Cutting board
- Sharp knife
Ingredients
- 2 pounds ripe, fresh peaches (any variety)
- 8 ounces sweetened condensed coconut milk
- 1 cup dairy-free yogurt (coconut, almond, or soy)
- 1/2 cup coconut cream or original Nutpods
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons sweetener (optional: sugar or honey)
Instructions
- Add the yogurt, condensed coconut milk, coconut cream (or creamer), and vanilla to a large mixing bowl.
- Whisk until smooth and well combined.
- Cover and chill the cream while you prepare the peaches.
- Cut peaches in half lengthwise and remove the pits.
- Slice the peach halves into 1/4–1/2 inch slices or cut into wedges or cubes if preferred.
- Fold the peaches into the chilled cream until evenly coated.
- Cover and refrigerate for at least 15–30 minutes before serving.
- Serve chilled.
Notes
- If peaches are not sweet enough, sprinkle with 1–2 tablespoons sugar or honey and let sit 15 minutes to bring out juices before mixing with the cream.
- For a dairy version: replace the yogurt, sweetened condensed coconut milk, and coconut creamer with sour cream, regular sweetened condensed milk, and evaporated milk.
Nutrition
Originally published August 31, 2023. Updated May 2025.