I have a serious weakness for fudge, and when you add my love of anything S’mores-related, you get an indulgent, crowd-pleasing fudge recipe. This S’more Fudge is a simple, delicious addition to any holiday treat spread or anytime dessert list. The recipe originates from Mandy’s Recipe Box and is quick to prepare—perfect for busy bakers or last-minute gifts.
S’MORE FUDGE
Recipe source: Mandy’s Recipe Box
Ingredients
- 12 oz. milk chocolate chips
- 1 can sweetened condensed milk
- 3 graham crackers, broken into pieces
- 1 cup mini marshmallows
Instructions
- Melt the milk chocolate chips together with the sweetened condensed milk over medium-low heat on the stove, stirring frequently to prevent scorching. Alternatively, combine them in a microwave-safe bowl and heat in short intervals, stirring between each, until smooth.
- Once the chocolate mixture is fully melted and smooth, stir in the broken graham cracker pieces so they are evenly distributed.
- Add the mini marshmallows and gently fold them into the chocolate-graham mixture until combined.
- Spoon the mixture into a greased 9×9-inch baking dish and spread it evenly with a spatula.
- Refrigerate for about 1 hour, or until the fudge is set.
- Cut into small squares. Store any leftovers in the refrigerator until ready to serve.
This S’More Fudge delivers the classic campfire flavors of graham crackers, chocolate, and marshmallows in an easy-to-make treat. It’s ideal for holiday plates, potlucks, or a simple dessert to satisfy a sweet craving. Enjoy!