Charred Pineapple Frozen Margaritas Recipe for Summer Cocktails

Charred pineapple frozen margaritas are the ideal summer refresher. Pineapple caramelized under the broiler or on the grill and then blended with tequila, lime, and pineapple juice makes a smoky-sweet frozen cocktail perfect for warm days.

We all need a refreshing drink now and then, and this one is worth the effort. I’m excited to share that I’ve been working on a cookbook — a project that’s been keeping me busy since December as I collaborate with a publisher. There’s still a lot to do, but I can’t wait to reveal more when the time is right.

For the moment, I’ll just say: it’s exhausting, and the book isn’t finished yet.

The cookbook will be focused on Instant Pot and multi-cooker recipes with a promise of 15 minutes or less prep time. Quick, practical recipes are the goal — and I’m thrilled about it.

But for now, let’s drink — for my mental health. After months of cooking and juggling two kids at home while developing new recipes, I needed a break. I’ve been taking a step back to clean, do laundry, and reset.

When I was a kid, a classmate occasionally stayed home for what her mom called a “mental health day.” That idea feels more relevant than ever: we could all use more breaks, less pressure, and a little more fun — preferably with frozen cocktails in hand.

While I slowly surface from cookbook work and catch up with life, I’m content to sip a charred pineapple frozen margarita and relish the smoky, caramelized flavor that charring adds. Call it charred, brûléed, or brulee if you prefer — it all tastes great.

Cheers to taking a break and to summer sips.