This Cheddar Parmesan Bread baked in the oven is simple to make and incredibly tasty—perfect for beginners and sure to please any crowd.
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How to Make Cheddar Parmesan Bread in the Oven
Aunt Lou here. I adapted this oven version from our Crock Pot Cheddar Parmesan Bread, so you now have two great ways to enjoy this recipe. Both methods yield a flavorful, cheesy bread that people can’t help but love. The combination of sharp Cheddar and fresh Parmesan gives the loaf a savory, comforting flavor—think of it as a cross between dinner bread and a savory biscuit in loaf form. It’s quick to prepare and bakes up golden with a cheesy crust.
What You Will Need
Ingredients
- 1 1/2 cups biscuit baking mix
- 1 cup shredded Cheddar cheese
- 1/3 cup fresh grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 cup milk
- 1 large egg, beaten
- 2 tablespoons butter, melted
- Garnish: additional fresh grated Parmesan
Equipment
- Measuring cups and spoons
- Cheese grater
- Medium mixing bowl and spatula or wooden spoon
- Bread or loaf pan (lightly greased)
Time
- Prep time: about 5 minutes
- Bake time: 25–30 minutes at 425°F (until top is browned and a toothpick comes out clean)
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- In a medium bowl, combine the biscuit baking mix, shredded Cheddar, grated Parmesan, dried oregano, milk, and beaten egg. Stir until a thick batter forms.
- Spread the batter evenly into a lightly greased loaf pan.
- Pour the melted butter over the top, then sprinkle with extra Parmesan for a crisp, cheesy crust.
- Bake 25–30 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before slicing.
Notes
- Ingredient swaps: Use your favorite baking mix or experiment with a blend of cheeses for different flavor profiles.
- Oven variations: All ovens vary—watch the loaf toward the end of baking and adjust time as needed.
- Nutritional estimates are approximate and will vary based on brands and portion sizes. Use them as a guideline only.
Cheddar Parmesan Bread (Oven)
A quick, cheesy loaf with a golden, savory crust—great with soups, salads, or as a snack.
Ingredients
- 1 1/2 cups biscuit baking mix
- 1 cup shredded Cheddar cheese
- 1/3 cup fresh grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 cup milk
- 1 large egg, beaten
- 2 tablespoons butter, melted
- Garnish: fresh grated Parmesan
Directions
- Preheat oven to 425°F.
- Mix biscuit mix, Cheddar, Parmesan, oregano, milk, and beaten egg until thick.
- Spread batter into a greased loaf pan.
- Drizzle melted butter over the top and sprinkle with extra Parmesan.
- Bake 25–30 minutes until golden and a toothpick comes out clean. Cool slightly, then slice and serve.
Notes
- Try different cheeses or add a pinch of garlic powder or chopped herbs for variation.
- Cooking times may vary—test your loaf and adjust as necessary.
- Nutritional values are estimates and will depend on the exact ingredients you use.
Nutrition (per slice, approximate)
Calories: 166 kcal | Carbohydrates: 12 g | Protein: 6 g | Fat: 10 g
Enjoy this warm, cheesy bread on its own or alongside soups and salads. It’s quick to prepare and always a favorite at the table.