The way to the heart is through the stomach, as they say. These Red Velvet Chocolate Chip Cookies are an ideal treat for Valentine’s Day—or any day you want to show someone you care.
Red Velvet Chocolate Chip Cookies
Whether it’s Valentine’s Day or just a cozy weekend, baking these soft, chocolaty red velvet cookies is a sweet way to share love. They’re perfect for gifting, bringing to the office, packing for a school party, or enjoying at home with a cup of coffee.
These cookies combine the classic red velvet flavor with melty chocolate chips and a cream cheese frosting dip. They’re festive, easy to make, and impressive to present.
Ingredients
This recipe uses simple pantry staples. You will need:
- All-purpose flour, unsweetened cocoa powder, and baking soda – the dry base for the dough.
- Granulated sugar and light brown sugar – for sweetness and chewiness.
- Unsalted butter – softened to room temperature for proper creaming.
- Vanilla extract – enhances the flavor.
- Eggs – added one at a time to the creamed mixture.
- Salt – balances the sweetness.
- Red food coloring – gives the cookies their signature red velvet hue.
- Milk chocolate chips – for pockets of melty chocolate throughout.
- Cream cheese frosting and sprinkles – to dip and decorate the cooled cookies.
How to Make Red Velvet Chocolate Chip Cookies
Scroll to the recipe card below for a printable version.
Prepare: Preheat the oven to 370°F (188°C). Line two large baking sheets with parchment paper or silicone baking mats.
Mix dry ingredients: In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 tablespoon unsweetened cocoa powder, and 1/2 teaspoon salt. Set aside.
Cream wet ingredients: In a large bowl, use an electric mixer to cream 12 tablespoons (1 1/2 sticks) softened unsalted butter with 1/2 cup granulated sugar and 3/4 cup packed light brown sugar until combined. Mix in 1 tablespoon vanilla extract.
Add eggs: Add 2 large eggs, one at a time, mixing between each addition.
Combine: Add the flour mixture to the butter mixture and mix until just combined; a little flour remaining at the bottom of the bowl is fine. Stir in 2 teaspoons red food coloring until the dough turns evenly red. Fold in 1 1/2 cups milk chocolate chips.
Scoop and bake: Using a cookie scoop or spoon, portion dough into balls about 2 tablespoons each and place them on the prepared baking sheets. Bake for 10 minutes, then rotate the baking sheet and bake for an additional 4–5 minutes, or until the edges are golden.
Finish: Remove cookies from the oven and immediately press a few extra chocolate chips on top. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Frosting: Microwave about 1 cup of canned cream cheese frosting for 10–20 seconds to loosen it. Dip half of each cooled cookie into the frosting and top with sprinkles. Allow frosting to set before storing or stacking.
Tip: Avoid overmixing the dough—mix just until combined for the best texture.
Storage
Stored properly, these cookies will stay fresh up to one week:
- Keep soft cookies in airtight containers at room temperature.
- Store crisp and soft cookies separately to maintain texture.
- To help soft cookies retain moisture, place a slice of bread or a piece of apple in the container (replace as it dries).
- Layer cookies with wax paper to prevent sticking.
Freezing
You can freeze the cookie dough or the baked cookies:
- For dough: Roll dough into balls and freeze in an airtight container for up to 2 months. Bake straight from frozen on a prepared sheet, increasing bake time to about 16–18 minutes.
- For baked cookies: Freeze in airtight containers or freezer bags for up to 3 months. Note that chocolate-dipped cookies may discolor slightly when frozen. Thaw at room temperature before serving.
Valentine’s Day Packaging Ideas
If you’re gifting these cookies, a pretty presentation makes them extra special. Try simple kraft boxes with a heart window, heart-shaped treat boxes, individual treat bags for classroom parties, or a decorated paper mâché heart box for a personal touch. A plain cookie box with a window also looks charming and keeps cookies protected.
More Dessert Ideas for V-Day
If you want to try more Valentine-worthy sweets, consider cut-out sugar cookies, Twix cupcakes, pink heart cupcakes, or cake batter funfetti bars. All are wonderful options to share or gift.
If you try this Red Velvet Chocolate Chip Cookies recipe, please leave a rating and share how it turned out in the comments.
Red Velvet Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 Tablespoon unsweetened cocoa powder
- 1/2 teaspoon salt
- 12 Tablespoons unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1 Tablespoon vanilla extract
- 2 large eggs
- 2 teaspoons red food coloring
- 1 1/2 cups milk chocolate chips
- 1 cup canned cream cheese frosting
- Sprinkles for decorating
Instructions
- Preheat oven to 370°F. Line baking sheets with parchment paper.
- Whisk together flour, baking soda, cocoa powder, and salt.
- Cream butter with granulated and brown sugars and vanilla until combined.
- Add eggs one at a time, mixing after each addition.
- Stir in dry ingredients until just combined—do not overmix.
- Add red food coloring and mix until the dough is evenly colored. Fold in chocolate chips.
- Scoop dough into 2-tablespoon balls and place on prepared sheets.
- Bake 10 minutes, rotate the pan, then bake 4–5 more minutes until edges are golden.
- Press extra chocolate chips onto cookies after baking. Cool on the sheet 5 minutes, then transfer to a rack to cool completely.
- Loosen frosting in the microwave 10–20 seconds, dip half of each cookie, and add sprinkles.
Notes
- Storage: Cookies stay fresh up to 7 days in an airtight container at room temperature.
- Freezing: Freeze dough balls in an airtight container up to 2 months. Bake from frozen 16–18 minutes on a prepared sheet.
Calories: 550 kcal • Carbohydrates: 78 g • Protein: 4 g • Fat: 26 g
Cuisine: American • Course: Cookies • Author: Jennifer
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