These Hawaiian Pork Sliders are quick, simple, and full of flavor. Mini pork burgers are basted with barbecue sauce and topped with a grilled pineapple ring for a sweet-savory bite perfect for summer grilling.
Serve them alongside classic sides like macaroni salad or coleslaw and a refreshing beverage such as strawberry lemonade for a delicious backyard meal.
Swap out beef for ground pork to change up your burger routine. With simple seasonings, a brush of barbecue sauce, and a slice of grilled pineapple, these sliders deliver big flavor in a small package.
Pork Sliders Recipe
You only need a handful of ingredients to make these sliders. See the printable recipe card below for exact measurements.
- Ground pork: Use unseasoned ground pork (not Italian sausage).
- Scallions: Minced scallions add a mild, oniony brightness.
- Ginger: Ground or fresh ginger works well.
- Pineapple: Fresh is best when in season; canned rings are fine too.
- Barbecue sauce: Use your favorite brand to baste the patties.
- Salt and pepper: To taste.
- For serving: Mayonnaise and slider rolls (King’s Hawaiian rolls are a great option).
Recipe Tips
- Don’t over-mix: Mix just until combined to keep the patties tender.
- Form equal patties: Make all patties the same size so they cook evenly.
- Indent the center: Press a slight indentation in each patty to prevent doming while cooking.
- Preheat the grill: Heat to medium-high for a good sear and nice grill marks.
- Cook to safe temperature: Grill pork patties to an internal temperature of 160°F (71°C). Use a thermometer for best results and avoid overcooking.
How to Make Pork Sliders
Making these sliders is straightforward: mix the ingredients, shape the patties, and grill. Follow the steps in the recipe card for detailed instructions and timing.
What to Serve with Pork Burgers
These sliders pair well with many sides. Try coleslaw, fresh fruit salad, or a creamy cucumber salad. For drinks, strawberry sweet tea or cherry limeade complement the flavors nicely.
Other Grill Recipes We Love
- Grilled Flank Steak
- Turkey Burgers with Spinach and Feta
- Barbecue Onion Burger
- Jambalaya Foil Packets
If you try this recipe, please leave a review below. Enjoy!
Hawaiian Pork Sliders
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Ingredients
- 1 1/2 pounds ground pork
- 1/2 cup minced scallions
- 3/4 teaspoon ground ginger
- salt and pepper
- 8 rings pineapple
- 1/2 cup barbecue sauce
For serving
- mayonnaise
- 8 King’s Hawaiian rolls
Instructions
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In a large bowl, gently mix the ground pork, minced scallions, ground ginger, salt, and pepper until just combined. Avoid over-mixing. Shape into 8 equal patties and press a slight indentation in the center of each patty to keep them from bulging while cooking.
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Preheat the grill to medium-high and oil the grates. Place the pork patties on the hot grill and brush the tops lightly with barbecue sauce. Cover and grill for about 5 minutes.
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Flip the burgers, brush with more barbecue sauce, and place the pineapple rings on the grill beside them. Continue to cook the burgers for another 4–5 minutes, until they reach an internal temperature of 160°F (71°C).
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Grill the pineapple rings about 3 minutes on the first side to get good char marks, then flip and cook 1–2 minutes more. Remove the pineapple and patties from the grill and let rest for 5 minutes.
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While the meat rests, toast the slider rolls on the grill for 1–2 minutes until the edges are lightly browned.
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Spread a bit more barbecue sauce and mayonnaise on the rolls if desired. Assemble each slider with a pork patty and a grilled pineapple ring, then serve immediately.
Nutrition
Nutritional information is an estimate and can vary depending on the exact ingredients and portions you use.
