18 Savory Vegetarian Quiche Recipes for Brunch and Dinner

A delicious, healthy vegetarian quiche is hard to beat. With flaky pastry and a silky, custardy filling full of vegetables, quiches work for breakfast, brunch, lunch or dinner. They’re versatile, satisfying, and a great way to make veggies the star of the plate.

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Why we love Quiches

Quiche is one recipe that can be served any time of day, which is exactly why it’s so popular. Swap crusts, fillings and seasonings and you can enjoy a different savory tart every time you bake.

These 18 vegetarian quiche ideas showcase how many ways you can prepare a meatless quiche that appeals to kids and adults alike — many are packed with fresh vegetables and bold flavour.

What is a Quiche

A quiche is a classic French savoury tart made from two essential components:

• A filling of eggs and cream (or milk), often combined with vegetables, herbs and cheese.
• A savoury pastry crust — typically a shortcrust or puff pastry — though quiches can also be made crustless.

How do you make a quiche from scratch?

There are many ways to make quiche, whether you build everything from scratch or use store-bought pastry. The two main parts to consider are the pastry and the filling.

Quiche Pastry

You can use a ready-made crust for convenience, but homemade savoury shortcrust pastry is simple and rewarding. A basic shortcrust uses four ingredients:

• Plain flour
• Salt
• Cold butter
• Cold water

Vegetarian Quiche Fillings

Vegetables are the heart of a vegetarian quiche. Mix and match your favourites with eggs, dairy and herbs to create endless flavour combinations.

Popular vegetables to include are:

• Cherry tomatoes
• Asparagus
• Mushrooms
• Leeks
• Spinach
• Zucchini
• Pumpkin or roasted squash
• Broccoli

18 Vegetarian Quiche Ideas

Spinach and Feta Quiche

A classic pairing: tender spinach and salty feta in a fluffy egg custard. Serve warm or at room temperature for any meal of the day.

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Quiche with Spinach, Goat Cheese and Caramelised Onion

A visually striking quiche with sweet caramelized onions, tangy goat cheese and spinach. Try a zucchini crust for a lower-carb option.

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Spinach and Cheddar Quiche

A comforting quiche filled with sautéed vegetables, cheddar and a rich egg custard — ideal for a simple meat-free meal.

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Cheese and Tomato Quiche

A flakey pastry filled with creamy cheese, sweet cherry tomatoes and fresh basil — great for brunch or a light dinner.

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Roasted Vegetable and Feta Quiche

A Mediterranean-inspired quiche loaded with roasted vegetables and salty feta for a flavourful, satisfying vegetarian dinner.

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Kale and Goat Cheese Quiche

A great way to celebrate leafy greens: kale, caramelized onions and creamy goat cheese combine for a savoury tart.

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Cheddar Broccoli Quiche

Cheesy broccoli in a homemade crust — a family-friendly quiche that works for breakfast, lunch or dinner.

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California Quiche

A fresh vegetable-packed quiche with zucchini, red peppers and artichokes — light, cheesy and full of flavour.

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Leek Quiche with Gruyère

Buttery crust filled with tender leeks and a cheesy Gruyère custard — elegant and comforting.

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Feta and Asparagus Quiche

Tender asparagus and salty feta in a light, fluffy custard — a spring favourite that works any time of day.

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Spinach Mushroom Quiche

Earthy mushrooms and vibrant spinach make a hearty, satisfying vegetarian quiche suitable for any meal.

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Vegetable Quiche

A simple, versatile vegetable quiche that’s perfect for using up produce from the fridge. Use frozen pastry to save time.

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Roasted Pumpkin Quiche with Feta

Roasted pumpkin and feta combine for a slightly sweet and salty quiche, delicious for autumnal meals or any time you want comforting flavours.

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Potato Vegetable Quiche

Layers of sweet and purple potatoes with eggs, leeks and fennel make a colourful, hearty quiche that stands alone as a meal.

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Zucchini Quiche

Cheesy zucchini quiche makes the most of summer squash — serve warm or at room temperature for an easy supper.

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Goat Cheese and Roasted Red Pepper Quiche

Roasted red peppers and creamy goat cheese create a bright, flavorful quiche — mushrooms and Parmesan add depth.

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Kale Mushroom and Blue Cheese Quiche

A creamy quiche that uses a quick béchamel-style base to add richness without heavy cream — perfect with kale, mushrooms and blue cheese.

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