Also known as “pig candy,” candied bacon pairs sweet, salty, and crispy for an irresistible bite. This simple recipe uses just four ingredients.
Candied Bacon (aka Million-Dollar Bacon, aka Pig Candy)
If you love the contrast of sweet and salty, this candied bacon recipe is a must-try. The maple and brown sugar glaze caramelizes while the bacon bakes, leaving crisp, crunchy edges and a shiny, sweet coating that complements the savory pork.
My husband makes unforgettable BLT sandwiches, and his secret is usually this candied bacon. Regular bacon is great, but the caramelized topping takes the flavor to another level.
Coating bacon strips with a maple and brown sugar mixture causes the sugars to caramelize as the bacon cooks. The result is bacon that’s crisp and crunchy with a sticky-sweet glaze that’s perfect on its own as a snack or as a flavorful component in other dishes.
Known as “pig candy” or “million-dollar bacon” for good reason, candied bacon is delicious straight from the pan. It’s also quick to prepare — only a few extra minutes beyond regular baked bacon — and makes a great batch to keep on hand for the week.
This sweet-and-salty bacon shines layered in sandwiches, crumbled over salads or desserts, or served alongside a brunch spread. A little goes a long way to elevate ordinary recipes.
Ingredients
- 1/2 lb. bacon
- 1/4 cup real maple syrup
- 2 TB brown sugar
- Pinch of black pepper
Helpful Kitchen Tools
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- Rimmed baking sheet
- Parchment paper or aluminum foil
- Mixing bowl and brush
Instructions
To Prep: Preheat the oven to 400°F (205°C) and line a rimmed baking sheet with parchment paper or aluminum foil.
- Cut each bacon strip in half. Arrange the bacon in a single layer on the prepared pan, making sure pieces do not overlap.
- In a small bowl, whisk together the maple syrup, brown sugar, and black pepper until smooth.
- Brush the maple-brown sugar mixture onto the top of each bacon piece. Flip the bacon and brush the other side so both sides are coated.
- Bake for 18–20 minutes, or until the bacon is crispy and the sugar has caramelized. Watch carefully near the end to avoid burning.
Prep Tips
- For heat, add a pinch of cayenne pepper to the sugar mixture before brushing.
- Cook until the bacon is crisp so the sugars have time to caramelize, but remove it from the oven before the glaze starts to burn.
Frequently Asked Questions
What is the best kind of bacon to use for candied bacon?
Thick-cut bacon is ideal for candied bacon. It holds up better during cooking, has a good fat-to-meat ratio, and is less likely to dry out. Choose cured or uncured according to personal preference; either will work well with the maple and brown sugar glaze.
How long does candied bacon stay fresh?
Store candied bacon in an airtight container in the refrigerator for up to one week. Reheat briefly in the oven or toaster oven to restore crispiness, or warm in the microwave for a quick snack. Do not leave cooked bacon at room temperature for more than a couple of hours.
How can I serve candied bacon?
Candied bacon is versatile. Try it:
- On sandwiches like BLTs
- Topped on salads for a sweet-savory crunch
- Crumbled over ice cream, pastries, or cookies
- Served as a brunch side or appetizer
Recipe Card
Easy Candied Bacon Recipe
Equipment
- Rimmed baking sheet
Ingredients
- 1/2 lb. bacon
- 1/4 cup maple syrup
- 2 TB brown sugar
- Pinch black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper or foil.
- Cut bacon strips in half and arrange in a single layer without overlapping.
- Whisk together maple syrup, brown sugar, and black pepper in a small bowl.
- Brush the mixture onto both sides of each bacon piece.
- Bake 18–20 minutes until crisp and caramelized. Watch closely to prevent burning.
Notes
Nutrition
Carbs: 20 g |
Protein: 7 g |
Fat: 23 g
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