This Dash waffle maker recipe yields fluffy buttermilk mini waffles in minutes. They come out golden and crisp on the outside and tender inside — perfect for quick breakfasts, small batches, or a customizable waffle bar with berries, chocolate chips, nuts, peanut butter, or syrup.
Quick and Crisp Waffles in the Dash Waffle Maker
When you want an easy homemade breakfast, this Dash mini waffle maker method is simple and reliable. The batter mixes quickly, cooks in a few minutes, and delivers small, adorable waffles that are crisp on the outside and fluffy inside. Set out a variety of toppings — fruit, syrup, whipped cream, nut butter, or chocolate — and let everyone build their own plate.
Ingredients and Substitutions
Below are the ingredients with a few substitution ideas.
- 1 cup (120g) all-purpose flour – The structure of the waffles. Swap for whole wheat flour for a heartier texture (expect denser waffles).
- 2 tsp granulated sugar – Adds mild sweetness. Use brown sugar for a richer flavor.
- ½ tsp baking powder – Helps the waffles rise; don’t skip.
- ¼ tsp baking soda – Reacts with the buttermilk to lighten the batter.
- ¼ tsp fine salt – Balances sweetness and enhances flavor; kosher salt can be used with a slightly larger pinch.
- 1 large egg – Binds and adds stability.
- ¾ cup (180ml) buttermilk – Gives tang and tenderness. See notes for an easy substitute.
- 2 Tbsp unsalted butter – Melted for richness.
- ½ tsp vanilla or almond extract – Adds warmth and aroma.
How To Make Dash Waffles
These mini waffles are fast and forgiving. Mix dry and wet ingredients separately, combine gently, then cook in your Dash waffle maker. Steps below:
- Preheat the Waffle Maker – Plug in the Dash mini waffle maker and let it preheat about 2–3 minutes until the indicator signals it’s ready.
- Mix Dry Ingredients – In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients – In a separate bowl or measuring cup, whisk the egg, buttermilk, melted butter, and extract.
- Combine the Batter – Pour the wet ingredients into the dry and stir gently until just combined. A few lumps are fine. Fold in optional mix-ins like mini chocolate chips or blueberries if desired.
- Cook the Waffles – Lightly spray the waffle plates with nonstick spray. Spoon about 3 tablespoons of batter into the center of the iron, close the lid, and cook 3–4 minutes until golden and set.
- Repeat and Serve – Carefully remove waffles with a fork or silicone spatula. Repeat with remaining batter and serve warm with butter, syrup, fruit, or whipped cream.
Essential Recipe Tips
- If you don’t have buttermilk, make a quick substitute by adding 1 tablespoon lemon juice or white vinegar to a measuring cup, then fill to ¾ cup with milk; let it sit 5 minutes.
- Don’t overfill the waffle maker — about 3 tablespoons per waffle prevents spills.
- Use a small scoop or measuring spoon for consistent size and even cooking.
Make It a Meal
Pair these mini waffles with savory or sweet sides: fresh fruit, yogurt, bacon, or use waffles as the base for breakfast sandwiches.
Dash Waffle Recipe
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Equipment
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Dash Waffle Maker
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Measuring cups and spoons
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Mixing bowls
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Whisk and mixing spoon
Ingredients
- 1 cup 120g all-purpose flour
- 2 tsp granulated sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp fine salt
- 1 large egg
- ¾ cup 180ml buttermilk
- 2 Tbsp unsalted butter, melted and slightly cooled
- ½ tsp vanilla or almond extract
Optional add-ins:
- Mini chocolate chips
- Blueberries
- pinch of cinnamon
Instructions
Preheat & Prep:
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Plug in the Dash mini waffle maker to preheat, about 2–3 minutes.
Mix Dry Ingredients:
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Whisk the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
Mix Wet Ingredients:
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Whisk the egg, buttermilk, melted butter, and extract in a separate bowl.
Combine:
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Add the wet mixture to the dry and stir until just combined. Fold in any optional add-ins.
Cook the Waffles:
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Lightly spray the waffle maker, add about 3 tablespoons batter to the center, close, and cook 3–4 minutes until golden.
Repeat & Serve:
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Remove waffles carefully and repeat with remaining batter. Serve warm with toppings of your choice.
Notes
Nutrition
Nutrition information is an approximation.
Additional Info
