This post originally appeared as a guest post on the Attune Foods blog.
School is out and summer has arrived — a season filled with fresh produce, backyard barbecues, beach days, picnics, and road trips. You don’t need to deprive yourself to feel good in a swimsuit; instead, focus on making small, practical choices that let you enjoy treats while still eating well. With a little planning and a few simple swaps, you can have a happier, healthier summer. Here are six easy ways to do that.
1. Enjoy Summer Fruit
Summer is peak produce season, and the variety and flavor are hard to beat. Think peaches, plums, watermelon, strawberries, cherries, figs, and nectarines. When a sweet craving hits, reach for fresh fruit instead of processed sweets. Fruit provides natural sweetness, fiber, and nutrients — and it’s a delightful seasonal treat. You don’t have to overdo it, but trading a candy bar for a bowl of ripe berries or a slice of melon is an easy win.
2. Grill with Care
Grilling is one of the best parts of summer: it’s fast, flavorful, and social. The foods you choose for the grill matter. Most vegetables grill beautifully — just toss them in a light marinade of olive oil, a splash of balsamic, salt, and pepper for about 30 minutes before cooking. Portobello mushrooms are particularly delicious when grilled and finished with a touch of blue cheese just before they’re done.
When grilling meat, selecting higher-quality, sustainably raised or pastured cuts often means better flavor and less need for heavy sauces and cheese. Also, be mindful of mindless snacking: standing near the chip bowl makes overeating likely. Position yourself closer to fresh veggies like baby carrots or grilled kebabs so you have a crunchy, satisfying option that’s healthier.
3. A Day at the Beach
Spending a day by the water calls for hydration. Instead of sugary sports drinks or soda, bring a cooler filled with iced water infused with fruit or herbs. It’s refreshing, inexpensive, and more hydrating than sweetened beverages. Try cucumber slices, strawberry slices, lemon or lime wedges, watermelon cubes, or a few mint or basil leaves for a subtle, fresh flavor.
Don’t forget sunscreen and other sun protection essentials when you head out.
4. Plan a Picnic
Picnics are a great chance to enjoy the outdoors and eat well. For your next picnic, choose one store-bought item you’d normally bring and make it from scratch instead. Homemade dishes usually taste better and can be healthier. Swap half the mayonnaise in potato salad for plain Greek yogurt, use whole-grain pasta for pasta salads with a homemade dressing, or make a lighter coleslaw using a vinegar-based dressing. For dessert, try homemade ice cream or a banana-based soft-serve made from frozen bananas for a creamy, simple treat.
5. Road Trips
Pack a cooler with easy, non-messy snacks for travel so you’re not tempted by highway fast food. Good choices include carrot and celery sticks, cut cheese or string cheese, peeled orange wedges, unsweetened yogurt with fruit, 100% whole-grain crackers, whole wheat pretzels, cherry tomatoes, grapes, and hummus for dipping. These foods travel well, are portable, and help you avoid excess sugar and processed options. Individual portions can help with portion control when you’re on the go.
6. Forget Theme Parks, Go Outside!
Theme parks can be expensive and often offer limited healthy food choices. Instead, take advantage of the warm weather by choosing outdoor activities that are fun and active: hiking, swimming, beach volleyball, biking, or a simple neighborhood walk. These activities cost less, provide great family time, and help you stay active while enjoying the season.
Summer is a wonderful time to savor fresh food and outdoor experiences. With a few thoughtful choices — enjoy seasonal fruit, grill vegetables and quality proteins, hydrate with infused water, prepare one homemade picnic dish, pack smart snacks for the road, and prioritize outdoor activities — you can have a happier, healthier summer without feeling deprived.
Photo: Sweet Summer Rainbow Fruit Salad © 2010 Pink Sherbet Photography. Used under Creative Commons License.